Paloma Negra Cocktail Recipe

The Paloma Negra cocktail is a delightful and invigorating drink that stands out due to its unique combination of coffee liqueur and grapefruit juice. This fusion creates a perfect balance of bold and tangy flavors, making it a refreshing choice for any occasion. Its popularity has soared among cocktail enthusiasts who appreciate the blend of rich coffee notes with the zesty punch of grapefruit. Whether you’re lounging by the pool or hosting a summer gathering, the Paloma Negra is sure to impress with its refreshing taste and sophisticated twist.

What is a Paloma Negra Cocktail?

The Paloma Negra cocktail is a captivating twist on the traditional Paloma, featuring a blend of tequila or mezcal, coffee liqueur, and grapefruit juice. This inventive combination marries the deep, rich flavors of coffee with the bright, tangy zest of grapefruit, creating a drink that is both complex and refreshing.

Originating from the classic Mexican Paloma, the Paloma Negra introduces an additional layer of depth with the inclusion of coffee liqueur, making it an exciting choice for those who enjoy both coffee and tequila. Its distinctive flavor profile has made it a favorite among cocktail enthusiasts looking for something new and unique. The Paloma Negra is perfect for those who appreciate the robust flavors of coffee and the spirited kick of tequila, offering a refreshing and sophisticated drinking experience.

Paloma Negra Cocktail Recipe

Recipe by Matt Simmons

0.0 from 0 votes

Servings

1

servings

Prep time

5

minutes

Calories

200

kcal

A refreshing cocktail that combines the bold flavors of coffee liqueur and tequila with the tartness of grapefruit juice, topped with soda for a bubbly finish.

Ingredients

• 1 oz Coffee Liqueur

• 1 oz Tequila

• 1 oz Pink Grapefruit Juice (freshly squeezed)

• Top with Club Soda

• Garnish: Half Grapefruit Wedge

• Optional: Salt for rim

Directions

• Salt the rim of a Collins glass.
• Combine Coffee Liqueur, tequila or mezcal, and pink grapefruit juice in the glass.
• Add ice to the mixture.
• Top with club soda.
• Garnish with a half grapefruit wedge.

Equipment

• Jigger
• Bar Spoon
• Collins Glass

Recipe Video

Notes

• Freshly Squeezed Grapefruit Juice: For an extra layer of flavor and freshness, use freshly squeezed grapefruit juice instead of bottled. This will enhance the natural tartness and sweetness of the cocktail.
• Adjust Club Soda: Customize the fizziness of your Paloma Negra by adjusting the amount of club soda. Add more for a lighter, bubblier drink, or less if you prefer a stronger, more concentrated flavor.
• Experiment with Tequila or Mezcal: The type of tequila or mezcal you use can significantly influence the flavor of your Paloma Negra. Try different varieties to find your preferred taste. Blanco tequilas offer a clean, crisp profile, while reposado or añejo tequilas add depth with their aged, smoky notes. Mezcal introduces a distinctive smoky and earthy flavor that can elevate the complexity of the cocktail.

Conclusion

In conclusion, the Paloma Negra cocktail is a simple yet refreshingly unique drink that perfectly balances the bold flavors of coffee liqueur with the tangy zest of grapefruit juice. Its straightforward preparation and delightful taste make it an ideal choice for any occasion, especially during the warm summer months.

We encourage you to experiment with this recipe, adjusting the ingredients and proportions to suit your taste. Whether you’re a coffee lover, a tequila enthusiast, or simply looking for a new and exciting cocktail to try, the Paloma Negra offers a sophisticated twist on a classic favorite. Cheers to discovering and enjoying this remarkable beverage!

Frequently Asked Questions

1. Can I use a different type of coffee liqueur in the Paloma Negra?
   • Yes, you can use any coffee liqueur you prefer. While Mr Black Cold Brew Coffee Liqueur is commonly used, other brands will also work and may introduce different flavor nuances to your cocktail.
2. What type of tequila or mezcal works best for this cocktail?
   • Both tequila and mezcal work well in the Paloma Negra. Blanco tequila offers a clean, fresh taste, while reposado or añejo tequilas add more depth and complexity. Mezcal provides a smoky flavor that can enhance the drink’s overall profile.
3. Can I make a non-alcoholic version of the Paloma Negra?
   • Yes, you can create a non-alcoholic version by using a coffee-flavored syrup or cold brew coffee instead of coffee liqueur and a non-alcoholic tequila alternative. Mix these with grapefruit juice and soda for a similar taste experience.
4. Is it necessary to salt the rim of the glass?
   • Salting the rim is optional, but it adds a pleasant contrast to the sweetness and bitterness of the cocktail. If you prefer not to salt the rim, you can skip this step without compromising the drink’s overall flavor.
5. How can I make the drink sweeter or less sweet?
   • To adjust the sweetness of your Paloma Negra, you can add a small amount of simple syrup or agave nectar if you prefer a sweeter taste. Conversely, reducing the amount of coffee liqueur or using less grapefruit juice can make the cocktail less sweet.