Mocha Brownies with Coffee Frosting

Mocha brownies with coffee frosting are a delightful fusion of rich chocolate and bold coffee, making them the ultimate treat for anyone who loves these two classic flavors. The deep, chocolatey base is enhanced by a hint of espresso, creating a dessert that’s both decadent and satisfying. Topped with a smooth, creamy coffee frosting, these brownies offer a perfect balance of sweetness and bitterness. Whether you’re a coffee enthusiast or a chocolate lover, this recipe is sure to satisfy your cravings and become a favorite in your dessert repertoire.

What are Mocha Brownies with Coffee Frosting?

Mocha brownies are a rich, fudgy chocolate dessert infused with the deep, robust flavor of espresso or coffee. This combination enhances the chocolate, giving the brownies a complex, bittersweet taste that elevates them beyond the ordinary. The coffee frosting is a creamy, smooth topping made with brewed coffee, adding another layer of coffee flavor that complements the chocolatey base. Together, the mocha brownies and coffee frosting create a decadent dessert that perfectly balances the boldness of coffee with the sweetness of chocolate, making each bite a luxurious experience for the taste buds.

Mocha Brownies with Coffee Frosting

Recipe by Matt Simmons

0.0 from 0 votes

Servings

12

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

250

kcal

These mocha brownies with coffee frosting combine the richness of chocolate with the bold flavor of coffee, creating a dessert that’s both indulgent and easy to make. The brownies are infused with espresso, giving them a deep, complex taste, while the creamy coffee frosting adds a smooth, flavorful finish. Perfect for coffee and chocolate lovers, this recipe is simple to prepare, yet delivers a decadent treat that’s sure to impress.

Ingredients

• For the Brownies:

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/3 cup unsweetened cocoa powder

• 1/2 cup all-purpose flour

• 1/4 teaspoon salt

• 1 tablespoon instant coffee or espresso powder

• 1/2 cup chocolate chips (optional)

• For the Coffee Frosting:

• 1/4 cup unsalted butter, softened

• 1 1/2 cups powdered sugar

• 2 tablespoons brewed coffee, cooled

• 1/2 teaspoon vanilla extract

• Pinch salt

Directions

• Prepare the Brownies:
• Preheat your oven to 350°F (175°C) and grease a baking pan.
• In a large bowl, mix the melted butter and sugar until combined.
• Add the eggs and vanilla extract, beating until smooth.
• Sift in the cocoa powder, flour, salt, and instant coffee/espresso powder. Stir until just combined.
• Fold in the chocolate chips if using.
• Pour the batter into the prepared pan and smooth the top.
• Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the brownies to cool completely before frosting.
• Make the Coffee Frosting:
• In a medium bowl, beat the softened butter until creamy.
• Gradually add the powdered sugar, mixing until combined.
• Add the brewed coffee, vanilla extract, and a pinch of salt. Beat until the frosting is smooth and spreadable.
• Spread the frosting over the cooled brownies in an even layer.
• Serving:
• Cut the brownies into squares and serve. Optionally, garnish with a sprinkle of cocoa powder or a few coffee beans.

Equipment

• Mixing Bowls
• Electric Mixer
• Baking Pan (8×8 inches)
• Spatula
• Cooling Rack

Notes

• For a more intense coffee flavor, you can increase the amount of instant coffee or espresso powder in the brownie batter by an additional teaspoon. This will enhance the coffee taste without overpowering the chocolate.
• To ensure the frosting has the right consistency, make sure the brewed coffee is completely cooled before adding it to the butter and sugar mixture. Warm coffee can cause the butter to melt, resulting in a runny frosting.
• If you prefer a thicker frosting, gradually add more powdered sugar until you reach your desired consistency.
• You can also experiment with adding a pinch of cinnamon or nutmeg to the frosting for a subtle spice that complements the coffee flavor.
• These brownies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. If refrigerating, allow the brownies to come to room temperature before serving for the best texture.

Nutrition Facts

• Calories: 250kcal
• Fat: 12g
• Carbohydrates: 34g
• Fiber: 2g
• Sugar: 25g
• Protein: 3g

Conclusion

Mocha brownies with coffee frosting offer a luxurious blend of rich chocolate and bold coffee flavors, making them an irresistible treat for anyone who loves these classic combinations. The balance of the fudgy brownie base and the creamy coffee frosting creates a dessert that’s both satisfying and indulgent. Pair these brownies with a cup of coffee for the ultimate experience. We encourage you to try this recipe at home and share your experience with friends and family. Whether for a special occasion or a simple treat, these mocha brownies are sure to become a favorite.

Frequently Asked Questions

1. Can I use brewed coffee instead of instant coffee or espresso powder in the brownie batter?
   • It’s best to stick with instant coffee or espresso powder for the batter as they provide a concentrated coffee flavor without adding extra liquid. Using brewed coffee may alter the texture of the brownies.
2. Can I make these brownies without the coffee frosting?
   • Absolutely! The brownies are delicious on their own and can be enjoyed without the frosting. However, the coffee frosting adds an extra layer of flavor that complements the mocha brownies perfectly.
3. Can I substitute the butter in the frosting with a dairy-free alternative?
   • Yes, you can use a dairy-free butter substitute for the frosting. Ensure that it is solid at room temperature to achieve the right consistency for the frosting.
4. How can I store these brownies if I want to keep them for more than 3 days?
   • For longer storage, you can freeze the brownies. Wrap them individually in plastic wrap and place them in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
5. Can I add nuts or other mix-ins to the brownie batter?
   • Yes, you can add nuts, chocolate chips, or other mix-ins to the batter for added texture and flavor. Just be sure not to overload the batter, as too many add-ins could affect the brownies’ structure.