How to Make an Iced Latte

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Welcome to our simple guide on how to make a refreshing iced latte! This popular beverage is a favorite for coffee lovers, especially during warm weather. Its cool, creamy texture combined with a rich espresso shot makes it an irresistible treat. Making an iced latte at home is surprisingly easy, and you’ll enjoy customizing it to your taste. Let’s dive into the recipe and start brewing!

What is an Iced Latte?

An iced latte is a chilled coffee drink made with espresso, milk, and ice. The basic components include a shot of espresso, which is poured over ice and then topped with cold milk. Unlike iced coffee, which is brewed coffee served over ice, an iced latte features a stronger coffee flavor due to the espresso. It also differs from cold brew, which is made by steeping coffee grounds in cold water for an extended period. An iced latte is known for its smooth and creamy texture, making it a perfect choice for a refreshing coffee experience.

What Kind of Milk Should You Use?

You can use any type of milk for your iced latte, including dairy options like whole milk, skim milk, or half-and-half, as well as non-dairy alternatives such as almond milk, soy milk, oat milk, or coconut milk. Choose the one that best suits your taste and dietary preferences.

How to Make an Iced Latte

Recipe by Matt Simmons
0.0 from 0 votes
Servings

1

servings
Prep time

7

minutes
Calories

100

kcal

This easy-to-make iced latte combines rich espresso, cold milk, and ice for a refreshing and creamy coffee drink perfect for warm weather.

Ingredients

  • 1 cup ice cubes

  • 1 shot espresso

  • 3/4 cup cold milk (any type)

  • Sweetener of choice (optional)

Directions

  • Brew the espresso: Use an espresso machine or a stovetop espresso maker.
  • Fill a glass with ice: Add one cup of ice cubes to a tall glass.
  • Pour the espresso: Pour the freshly brewed espresso over the ice.
  • Add the milk: Slowly pour the cold milk into the glass.
  • Sweeten if desired: Add sweetener to taste and stir well.
  • Serve immediately: Enjoy your iced latte with a straw or a spoon for stirring.

Equipment

  • Espresso Machine Espresso Machine
  • Glass for Serving Glass for Serving
  • Stirrer - Bar Spoon Stirrer

Notes

  • Milk Options: You can use any type of milk, including dairy-free alternatives like almond milk, soy milk, or oat milk.
  • Sweeteners: Customize your iced latte with your favorite sweeteners, such as sugar, flavored syrups, or honey.
  • Espresso Alternatives: If you don’t have an espresso machine, you can use strong brewed coffee or instant espresso powder.
  • Add-ins: Enhance your iced latte by adding flavors like vanilla extract, caramel syrup, or a splash of chocolate syrup for variety.

Nutrition Facts

  • Calories: 100kcal
  • Carbohydrates: 10g
  • Protein: 4g
  • Fat: 3g

Conclusion

Feel free to experiment with different flavors and ingredients to create your perfect iced latte. We’d love to hear about your unique variations and experiences, so share your creations with us! There’s nothing quite like the satisfaction of enjoying a homemade iced latte tailored to your taste. Enjoy your refreshing coffee treat!

Frequently Asked Questions

  1. Can I use regular brewed coffee instead of espresso?
    • Yes, you can use strong brewed coffee if you don’t have an espresso machine. The flavor will be slightly different, but it will still be delicious.
  2. What type of milk is best for an iced latte?
    • Any type of milk can be used, including dairy and non-dairy options like almond, soy, or oat milk. Choose the one that suits your taste and dietary preferences.
  3. How can I make my iced latte sweeter?
    • You can add sweeteners like sugar, honey, or flavored syrups. Adjust the amount to your liking.
  4. Can I make an iced latte in advance?
    • It’s best to make it fresh, but you can prepare the espresso and refrigerate it. When ready to serve, just pour it over ice and add milk.
  5. What flavors can I add to my iced latte?
    • You can add various flavors like vanilla, caramel, hazelnut, or chocolate syrup. Experiment with different combinations to find your favorite.

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Matt Simmons

Matt Simmons is a private chef and blog contributor based in Chicago, IL. When he's not in the kitchen, Matt can be found reading, writing, and spending quality time with family and friends. His culinary expertise and love for adventure fuel both his cooking and storytelling.

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