If you’re a fan of creamy cocktails and love the rich flavors of Tiramisu, you’re in for a treat. This Tiramisu White Russian combines the classic White Russian cocktail with the beloved Italian dessert, creating a decadent drink that’s perfect for any occasion. White Russians have long been a favorite for their smooth and creamy texture, and this version adds a delightful twist with hints of coffee, cocoa, and mascarpone. You’ll be amazed at how simple it is to make this indulgent cocktail, and it’s sure to impress your friends and family.
What is a Tiramisu White Russian?
A Tiramisu White Russian is a creative twist on the classic White Russian cocktail, inspired by the flavors of the famous Italian dessert, Tiramisu. This cocktail blends the smooth and creamy texture of a traditional White Russian with the rich, coffee-infused, and cocoa-dusted essence of Tiramisu. The result is a decadent drink that offers a delightful balance of sweetness, creaminess, and a hint of coffee bitterness, reminiscent of the layers of mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder found in Tiramisu. Whether you’re a fan of desserts or cocktails, this drink is sure to satisfy your cravings with its indulgent flavor profile.
How to Make a Tiramisu White Russian
1
servings10
minutes300
kcalA rich and creamy cocktail that combines the classic flavors of a White Russian with the delightful taste of Tiramisu, perfect for a sophisticated yet simple indulgence.
Ingredients
1 oz vodka
1 oz coffee liqueur (e.g., Kahlua)
1 oz Tiramisu liqueur or Tiramisu syrup
1 oz heavy cream
Cocoa powder, for garnish
Ladyfinger cookie for garnish (optional)
Ice cubes
Directions
- Fill a rocks glass with ice cubes.
- Pour in the vodka, coffee liqueur, and Tiramisu liqueur.
- Stir gently to combine.
- Slowly float the heavy cream on top by pouring it over the back of a spoon.
- Garnish with a dusting of cocoa powder and a ladyfinger cookie if desired.
- Serve immediately and enjoy!
Equipment
Notes
- Use freshly made heavy cream for the best texture and taste.
Adjust the amount of Tiramisu liqueur or syrup to your sweetness preference.
For a less creamy version, use half-and-half instead of heavy cream.
Experiment with different coffee liqueurs to find your favorite flavor profile.
Chill your glass beforehand for an extra refreshing experience.
Garnish creatively: Consider adding a ladyfinger on the side or a dollop of mascarpone for an authentic Tiramisu touch.
Nutrition Facts
- Calories: 300kcal
- Carbohydrates: 16g
- Protein: 2g
- Fat: 18g
Conclusion
Making a Tiramisu White Russian at home is both easy and enjoyable, allowing you to indulge in a luxurious cocktail with minimal effort. The combination of rich coffee flavors and creamy textures is sure to impress your taste buds and elevate any occasion. We encourage you to try this delightful recipe and share it with friends and family. If you do, we’d love to hear your feedback and any variations you come up with. Enjoy your Tiramisu White Russian and happy mixing!
Frequently Asked Questions
- Can I use a different type of cream in my Tiramisu White Russian?
- Yes, you can substitute heavy cream with half-and-half for a lighter version. For a non-dairy option, try using coconut cream or almond milk creamer.
- What can I use if I can’t find Tiramisu liqueur?
- If Tiramisu liqueur is unavailable, you can use Tiramisu syrup, or create a similar flavor by mixing coffee liqueur with a splash of vanilla and cocoa liqueurs.
- Can I make a larger batch of Tiramisu White Russians for a party?
- Absolutely! Simply multiply the ingredients by the number of servings you need and mix them in a pitcher. Add the cream just before serving to maintain the layered effect.
- How can I make this cocktail less sweet?
- To reduce the sweetness, use less Tiramisu liqueur or syrup. You can also use unsweetened cream and adjust the amount of coffee liqueur.
- Can I prepare this drink in advance?
- It’s best to prepare Tiramisu White Russians fresh to maintain the cream’s texture. However, you can mix the vodka, coffee liqueur, and Tiramisu liqueur in advance, then add the cream and garnish just before serving.
