How to Make a Spiced Espresso Martini

Imagine the rich, invigorating aroma of freshly brewed espresso mingling with the sophisticated notes of a classic cocktail. This isn’t just any cocktail, but an espresso martini, renowned for its ability to dance on the palates of coffee lovers and cocktail aficionados alike. Now, take that classic allure a step further with a tantalizing twist—spices. The Spiced Espresso Martini is not just a drink; it’s a journey. Each sip offers a burst of bold coffee flavor enhanced with the warm, aromatic embrace of spices like cinnamon and nutmeg, transforming this beloved evening staple into something truly extraordinary. Whether you’re looking to elevate your cocktail game or add a spark to your evening, the Spiced Espresso Martini promises a uniquely delightful experience that entices and satisfies in equal measure.

What is a Spiced Espresso Martini?

An espresso martini is a modern cocktail that combines vodka, coffee liqueur, and freshly brewed espresso. This concoction was first created in the 1980s by London bartender Dick Bradsell. According to legend, a famous model asked for a drink that could “wake her up and then f*** her up,” leading to the birth of this iconic, energizing cocktail. Traditionally, it’s known for its crisp, coffee-centric flavor and its frothy top, achieved by the vigorous shaking of espresso.

The Spiced Espresso Martini builds on this classic foundation by infusing it with spices like cinnamon, nutmeg, and sometimes even a hint of chili or vanilla. This variation caters to a growing trend towards more complex and flavor-rich beverages, offering not just a caffeine kick but also a warm, aromatic depth that enhances the coffee’s natural robustness. The spiced version has gained popularity, particularly during the cooler months, as it adds a comforting warmth to the sophisticated sharpness of the traditional espresso martini. It’s a perfect blend for those looking to experiment with their cocktails and enjoy a drink that’s both invigorating and soothing.

How to Make a Spiced Espresso Martini

Recipe by Matt Simmons

5.0 from 4 votes

Servings

2

servings

Prep time

10

minutes

Calories

230

kcal

The Spiced Espresso Martini is a captivating twist on the classic cocktail, blending the robust flavors of coffee with the smoothness of vodka and the richness of coffee liqueur. This version introduces a warming blend of cinnamon and nutmeg, adding a spicy dimension that enhances the deep coffee notes. Each ingredient is carefully measured to balance the strong, bold espresso with the subtle sweetness of simple syrup and the aromatic spices, creating a harmonious and indulgent drink. Perfect for an after-dinner treat or a special occasion, this Spiced Espresso Martini offers a luxurious way to enjoy your coffee with an extra kick.

Ingredients

• 50 ml vodka

• 30 ml fresh espresso

• 15 ml coffee liqueur

• 10 ml simple syrup

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• Ice cubes

• Optional garnish: 3 coffee beans

Directions

• Brew the Espresso: Begin by brewing 30 ml of fresh espresso. If you’re using an espresso machine, aim for a strong, rich shot. Allow the espresso to cool slightly before using it in the cocktail to prevent dilution from excess heat.
• Prepare Your Martini Glass: Chill your martini glass by filling it with ice or placing it in the freezer. A cold glass will keep your cocktail well-chilled and enhance the flavors.
• Mix the Ingredients:
  In a cocktail shaker, combine the following:50 ml of vodka
  – 30 ml of cooled espresso
  – 15 ml of coffee liqueur
  – 10 ml of simple syrup
  – 1/4 teaspoon of ground cinnamon
  – 1/4 teaspoon of ground nutmeg
  Add a handful of ice cubes to fill the shaker about halfway.
• Shake the Cocktail: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. The goal is to chill the mixture thoroughly and create a slight frothy layer from the espresso.
• Strain and Serve:
  – Remove the ice from the martini glass (if pre-chilled with ice). Strain the cocktail mixture into the glass, ensuring a smooth pour without any ice shards or spice clumps.
  – Garnish with three coffee beans, placed neatly in the center of the frothy top.
• Enjoy: Serve immediately to enjoy the cocktail at its best — chilled, flavorful, and invigorating.

Equipment

• Espresso Machine
• Cocktail Shaker
• Martini Glass
• Jigger
• Strainer

Notes

• Making the Best Espresso at Home:
  Use Fresh Beans: For the richest flavor, use freshly ground coffee beans. Choose a dark roast for a robust espresso.
  Proper Grinding: The grind size should be fine, similar to table salt. This is crucial for achieving the right extraction rate.
  Water Temperature: Ensure your espresso machine or maker uses water at about 195°F to 205°F, which is optimal for extraction.
  Tamping: Apply even pressure when tamping the ground coffee in the espresso basket. This ensures a uniform extraction.
• Alternatives for Coffee Liqueur:
  If you can’t find coffee liqueur, consider alternatives like Tia Maria or even a DIY option using vodka, brewed coffee, and vanilla extract mixed with sugar. Allow it to meld for a few days before using.
  For a non-alcoholic version, use a coffee-flavored syrup, which can be found in specialty food stores or online.
• Homemade Simple Syrup: To make your own simple syrup, combine equal parts water and sugar in a small saucepan. Heat until the sugar dissolves completely, then allow it to cool before using. For a twist, add a cinnamon stick or a few whole nutmegs during the heating process for added spice.
• Achieving the Perfect Frothy Top:
  Shake Vigorously: The key to a good froth is a vigorous shake. Make sure your shaker is sealed tightly and shake hard for 15-20 seconds.
  Fresh Espresso: Use espresso that has been made no more than 10 minutes prior to avoid loss of crema, which helps create the frothy top.
  Cold Ingredients and Tools: Chill all your ingredients and even the cocktail shaker if possible. This helps to maintain the froth as the drink stays colder longer.

Nutrition Facts

• Calories: 230kcal
• Carbohydrates: 18g
• Protein: 0g
• Fat: 0g

Conclusion

The Spiced Espresso Martini is more than just a cocktail; it’s a unique blend of tradition and innovation. By adding spices like cinnamon and nutmeg, this drink takes the classic espresso martini to new heights, offering a sensory experience that is as warming as it is energizing. The rich, bold espresso paired with the smoothness of vodka and the depth of coffee liqueur creates a complex flavor profile that is both sophisticated and inviting.

As you master the art of making this spiced delight, feel encouraged to experiment with different spices. Consider adding a pinch of cardamom for a hint of citrusy sweetness, a sprinkle of cocoa powder for a chocolatey twist, or even a dash of cayenne pepper for those who dare to add a bit of heat. Each variation can bring a new dimension to the drink, allowing you to personalize it to your taste or to the season.

Whether you’re crafting a Spiced Espresso Martini for a festive occasion, a cozy night in, or as a special treat, this cocktail promises to be a memorable part of your mixology repertoire. Enjoy the process of experimenting and refining your version of this modern classic.

Frequently Asked Questions about Spiced Espresso Martini

1. Can I make this without an espresso machine?
   • Absolutely! If you don’t have an espresso machine, you can use very strong brewed coffee as a substitute. Aim for a dark roast to mimic the intense flavor profile of espresso. Just make sure it’s brewed strongly to stand up to the other bold flavors in the cocktail.
2. What can I use instead of vodka?
   • For those looking to switch up the base spirit, rum makes a great alternative, adding a slightly sweeter, more nuanced flavor. For a non-alcoholic version, you can use a non-alcoholic spirit like Seedlip or another non-alcoholic vodka to mimic the traditional flavor without the alcohol content.
3. How can I make this drink creamy?
   • To add a creamy texture to your Spiced Espresso Martini, you can incorporate a splash of cream or half-and-half. For a dairy-free alternative, consider using almond milk, coconut cream, or oat milk, which lend a smooth texture and subtle flavor complementing the robust coffee and spices.
4. Is there a way to make this sugar-free?
   • Yes, to make a sugar-free Spiced Espresso Martini, substitute the simple syrup with a sugar-free alternative like stevia or erythritol. Adjust the amount to taste, as these substitutes can sometimes be sweeter than regular sugar. This adjustment allows you to enjoy the same great taste while accommodating dietary preferences.
5. Can I prepare this in advance?
   • While the Spiced Espresso Martini is best served fresh, you can prepare some components in advance. Brew the espresso and let it chill in the refrigerator. You can also mix the spices with the simple syrup to infuse it further and store this mixture in the fridge. When ready to serve, shake all ingredients with ice to ensure the drink is chilled and frothy.