How to Make a Lungo

Jump to Recipe

A Lungo, an Italian word meaning “long,” is a popular coffee drink known for its extended brewing time compared to a traditional espresso. Originating from Italy, this beverage has gained popularity worldwide due to its unique flavor profile and versatility. While an espresso is quick and intense, a Lungo is brewed with more water, resulting in a milder, yet rich, and robust cup of coffee.

Making a Lungo at home is an excellent way for coffee enthusiasts to enjoy a high-quality, café-style drink without leaving the comfort of their kitchen. Whether you’re looking to explore new coffee varieties or simply prefer a less intense espresso, crafting a Lungo can be a delightful and rewarding experience.

What is a Lungo?

A Lungo is a type of espresso that is made by using more water during the brewing process. The word “lungo” translates to “long” in Italian, reflecting the longer extraction time needed to create this coffee.

How It Differs from an Espresso and an Americano

  • Espresso: A traditional espresso is made with a small amount of water (about 1 ounce) forced through finely-ground coffee under high pressure for a short period (25-30 seconds). It results in a strong, concentrated shot of coffee.
  • Lungo: A Lungo uses the same amount of coffee grounds as an espresso but is brewed with more water (about 3-4 ounces) over a longer extraction time (45-60 seconds). This creates a larger volume of coffee with a different flavor profile.
  • Americano: An Americano is made by adding hot water to a shot of espresso, diluting it to a similar volume as a Lungo but after the extraction process. The Americano has a different flavor because the additional water does not pass through the coffee grounds.

Flavor Profile and Typical Serving Size

A Lungo has a more subdued intensity compared to an espresso, offering a balanced flavor that is less concentrated but still rich. The longer extraction time allows for a more complex flavor profile, often with more bitter notes and a slightly lighter body than an espresso. Typically, a Lungo is served in a 3-4 ounce cup, making it a suitable option for those who enjoy savoring their coffee over a longer period.

How to Make a Lungo

Recipe by Matt Simmons
5.0 from 2 votes
Servings

1

servings
Prep time

10

minutes
Calories

5

kcal

A Lungo is a longer-pulled espresso with a rich and robust flavor, perfect for those who enjoy a milder but full-bodied coffee experience.

Ingredients

  • 1 shot of espresso

  • 3-4 ounces of hot water

Directions

  • Preheat your espresso machine.
  • Grind 7-9 grams of coffee beans to a fine consistency.
  • Tamp the coffee grounds firmly into the portafilter.
  • Place the portafilter in the espresso machine and start brewing.
  • Allow the extraction to run for 45-60 seconds, producing 3-4 ounces of coffee.
  • Serve immediately.

Equipment

  • Espresso Machine Espresso Machine
  • Demitasse Cups Coffee Cup

Notes

  • Use Freshly Roasted Coffee Beans: For the best flavor, always use freshly roasted coffee beans. Fresh beans ensure a more vibrant and aromatic cup of Lungo.
  • Consistent Grind Size: A consistent grind size is crucial for an even extraction. A fine grind, similar to that used for espresso, will yield the best results.
  • Adjusting Extraction Time: Experiment with the extraction time to suit your personal taste. If you prefer a stronger flavor, reduce the brewing time slightly. For a milder taste, increase the extraction time.
  • Regular Cleaning: Regularly clean your espresso machine to maintain its performance and ensure each cup of Lungo tastes its best. Clean the portafilter, group head, and other removable parts after each use.

Nutrition Facts

  • Calories: 5kcal
  • Carbohydrates: 1g
  • Protein: 0g
  • Fat: 0g

Conclusion

Making a Lungo at home offers a wonderful way to enjoy a rich and robust coffee that is milder than a traditional espresso. By preparing it yourself, you can control the quality and freshness of the ingredients, ensuring a superior coffee experience. Experimenting with different coffee beans and grind sizes can add variety and help you find your perfect cup. We encourage you to try making a Lungo at home and share your experiences, including any variations or tips you discover along the way. Enjoy the process and the delicious results!

Frequently Asked Questions

  1. What type of coffee beans are best for making a Lungo?
    • Answer: Any high-quality, freshly roasted coffee beans can be used to make a Lungo. Medium to dark roast beans are often preferred for their robust flavor profiles, but feel free to experiment with different roasts to find your personal preference.
  2. Can I use pre-ground coffee for a Lungo?
    • Answer: While pre-ground coffee can be used, freshly ground coffee beans provide a superior flavor. If using pre-ground coffee, ensure it is finely ground, similar to the consistency needed for an espresso.
  3. How can I adjust the strength of my Lungo?
    • Answer: To adjust the strength, you can vary the extraction time. A shorter extraction time will produce a stronger Lungo, while a longer extraction time will result in a milder cup. Additionally, experimenting with the amount of coffee grounds can help you achieve your desired strength.
  4. What is the ideal water temperature for brewing a Lungo?
    • Answer: The ideal water temperature for brewing a Lungo is between 195°F and 205°F (90°C to 96°C). This range ensures optimal extraction of flavors from the coffee grounds.
  5. How do I know if my espresso machine needs cleaning?
    • Answer: Signs that your espresso machine needs cleaning include a decrease in coffee quality, longer brewing times, and unusual tastes or smells. Regular maintenance, such as cleaning the portafilter, group head, and other removable parts, should be done after each use to keep your machine in top condition.

Share Post

Facebook
Twitter
LinkedIn
Pinterest
Reddit
Email

2 thoughts on “How to Make a Lungo”

  1. This guide offers clear, step-by-step instructions for making a lungo, making it easy for anyone to try at home. It includes helpful tips on adjusting strength and flavor, which is perfect for customizing the drink to personal taste. The friendly tone makes the process approachable, whether you’re a coffee novice or an espresso enthusiast.

  2. This recipe makes brewing a lungo at home feel simple and approachable with its clear, step-by-step instructions. The added tips for adjusting strength and flavor are perfect for customizing the drink to your taste. It’s a helpful read for anyone wanting to explore new coffee-making techniques.

Leave a Comment

Your email address will not be published. Required fields are marked *

Other Articles You May Like

Honey Cinnamon Latte
How to Make a Honey Cinnamon Latte
Learn how to make a delicious Honey Cinnamon Latte at home with this easy recipe, featuring espresso, steamed milk, honey, and a touch of cinnamon.
Read More
How to Make a Spiced Espresso Martini
How to Make a Spiced Espresso Martini
Discover how to craft a Spiced Espresso Martini with this detailed guide, featuring step-by-step instructions, tips, and popular FAQs.
Read More
Doppio
How to Make a Doppio
Learn how to make a perfect Doppio at home with our step-by-step guide, tips, and answers to common questions about this rich and robust double shot of espresso.
Read More
Coffee Recipes - Chocolate Coffee Tart
Chocolate Coffee Tart Recipe
Indulge in the rich flavors of our Chocolate Coffee Tart recipe, featuring a buttery cocoa crust and velvety coffee-infused chocolate filling, perfect for any occasion.
Read More
How to Make a Hazelnut Latte
How to Make a Hazelnut Latte
Learn how to make a delicious hazelnut latte at home with our easy recipe, including tips, ingredient variations, and answers to common questions.
Read More
Vegan Irish Coffee
How to Make a Vegan Irish Coffee
Learn how to make a delicious Vegan Irish Coffee with this easy recipe, featuring rich coffee, smooth whiskey, and creamy coconut cream for a perfect dairy-free treat.
Read More
Picture of Matt Simmons

Matt Simmons

Matt Simmons is a private chef and blog contributor based in Chicago, IL. When he's not in the kitchen, Matt can be found reading, writing, and spending quality time with family and friends. His culinary expertise and love for adventure fuel both his cooking and storytelling.

All Posts