A Lavender Latte is a soothing and aromatic coffee beverage that brings a touch of elegance to your everyday cup. The subtle floral notes of lavender complement the rich, bold flavors of espresso, creating a delightful balance that appeals to those who appreciate unique and calming flavors in their coffee. As floral-flavored coffees gain popularity, the Lavender Latte stands out as a refreshing twist on the classic latte, offering both comfort and a sense of indulgence with every sip.
What is a Lavender Latte?
A Lavender Latte is a coffee drink that combines the robust taste of espresso with the delicate sweetness of lavender syrup, all topped with creamy steamed milk. This unique beverage blends the strong, slightly bitter notes of espresso with the soothing, floral fragrance of lavender, creating a harmonious flavor profile. The lavender syrup adds a gentle sweetness that tempers the intensity of the coffee, while the steamed milk lends a velvety texture that enhances the overall smoothness of the drink. The result is a latte that’s both calming and invigorating, making it a perfect choice for a relaxing moment or a sophisticated coffee treat.
How to Make a Lavender Latte
1
servings10
minutes120
kcalA Lavender Latte combines the bold flavor of espresso with the delicate, soothing essence of lavender syrup, finished with a layer of rich, creamy steamed milk for a perfectly balanced and aromatic coffee experience.
Ingredients
1 shot of espresso (or 1/4 cup of strong brewed coffee)
1 cup milk (dairy or non-dairy)
1 tablespoon lavender syrup
Optional: Lavender buds for garnish
Directions
- Brew a shot of espresso or make 1/4 cup of strong brewed coffee.
- In a small saucepan, heat the milk over medium heat until steaming. Do not boil.
- Froth the milk using a frother, whisk, or blender until foamy.
- Pour the espresso into a mug.
- Stir in the lavender syrup until well combined.
- Gently pour the frothed milk over the espresso.
- Optional: Garnish with lavender buds for an extra touch of flavor and presentation.
Equipment
Notes
- How to Make Homemade Lavender Syrup: To make your own lavender syrup, combine 1 cup of water, 1 cup of sugar, and 2 tablespoons of dried culinary lavender in a small saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves. Let it simmer for a few minutes, then remove from heat and let it steep for 30 minutes. Strain out the lavender buds and store the syrup in an airtight container in the refrigerator for up to two weeks.
- Adjusting Sweetness and Flavor Strength: If you prefer a milder lavender flavor, start with 1/2 tablespoon of syrup and adjust to taste. For a stronger floral note, you can add up to 2 tablespoons. To reduce sweetness, use a smaller amount of syrup or consider making a low-sugar version of the syrup.
- Alternative Milk Options: Experiment with different types of milk, such as almond, oat, or coconut milk, to see how they affect the flavor and texture. Almond milk will add a nutty undertone, oat milk will give a creamier texture, and coconut milk will introduce a subtle tropical note that pairs well with lavender.
- Pairing Suggestions: A Lavender Latte pairs beautifully with light pastries and baked goods. Try serving it alongside a buttery croissant, a slice of lemon cake, or lavender shortbread cookies to complement the floral notes in the drink. For a savory option, a scone or biscuit with a hint of honey works well.
Nutrition Facts
- Calories: 120kcal
- Fat: 5g
- Carbohydrates: 15g
- Sugar: 12g
- Protein: 6g
Conclusion
The Lavender Latte is a delightful blend of rich espresso and calming lavender, offering a unique and soothing coffee experience. Its harmonious balance of flavors makes it a perfect choice for those looking to indulge in something special. By making it at home, you can enjoy this aromatic beverage whenever you like, while also experimenting with your own personal touches. Consider trying other floral flavors, such as rose or chamomile, or adjusting the sweetness and milk options to create your perfect cup. Whether you enjoy it as a morning treat or an afternoon pick-me-up, the Lavender Latte is sure to become a favorite in your coffee routine.
Frequently Asked Questions
1. Can I use dried lavender instead of lavender syrup?
Yes, you can infuse dried culinary lavender in simple syrup to create your own lavender syrup. Simply steep 2 tablespoons of dried lavender in a mixture of 1 cup sugar and 1 cup water, then strain before using.
2. What type of milk works best for a Lavender Latte?
Any type of milk can be used, including dairy, almond, oat, or coconut milk. Each will slightly alter the flavor and texture, so choose based on your preference.
3. How strong is the lavender flavor in this latte?
The lavender flavor is subtle but noticeable. You can adjust the amount of syrup to increase or decrease the intensity to suit your taste.
4. Can I make a Lavender Latte without an espresso machine?
Yes, you can use strong brewed coffee as a substitute for espresso. The flavor will be slightly different but still delicious.
5. Is the Lavender Latte caffeinated?
Yes, the Lavender Latte contains caffeine from the espresso or coffee used. If you prefer a caffeine-free version, you can use decaffeinated coffee or espresso.
