Welcome to our hazelnut latte recipe! Hazelnut lattes are a popular choice at coffee shops, loved for their rich, nutty flavor and creamy texture. Making one at home is simple and allows you to enjoy this delicious drink whenever you want. With just a few ingredients and steps, you can create a perfect hazelnut latte that rivals any café offering.
What is a Hazelnut Latte?
A hazelnut latte is a delightful coffee drink that combines the robust flavor of Espresso with the creamy smoothness of steamed milk and the sweet, nutty taste of hazelnut syrup. This combination creates a balanced and indulgent beverage that coffee lovers adore.
The key ingredients in a hazelnut latte are:
- Espresso: Provides a strong, rich coffee base.
- Steamed Milk: Adds creaminess and mellows the intensity of the espresso.
- Hazelnut Syrup: Infuses the drink with a sweet, nutty flavor that complements the coffee.
While the exact origin of the hazelnut latte is unclear, it has become a favorite in coffee shops around the world, offering a delicious twist on the classic latte.
How to Make a Hazelnut Latte
1
servings10
minutes200
kcalMake a creamy, nutty hazelnut latte at home with this quick and easy recipe. Using espresso, steamed milk, and hazelnut syrup, you’ll create a delicious coffeehouse-quality drink in just minutes.
Ingredients
1 ounce espresso
1 cup milk (any type)
2 tablespoons hazelnut syrup
Optional: whipped cream and ground hazelnuts for garnish
Directions
- Brew a shot of espresso using an espresso machine or a strong coffee using a coffee maker.
- Heat the milk in a saucepan over medium heat until steaming, then froth using a milk frother or whisk vigorously until frothy.
- Pour the hazelnut syrup into a mug.
- Add the brewed espresso to the mug and stir to combine.
- Pour the steamed milk over the espresso mixture, holding back the froth with a spoon.
- Spoon the remaining froth on top of the latte.
- Optional: Top with whipped cream and a sprinkle of ground hazelnuts for extra flavor and presentation.
Equipment
Notes
- Use fresh, high-quality coffee beans: This ensures the best flavor for your hazelnut latte.
- Adjust the hazelnut syrup: Add more or less syrup to suit your taste preference.
- Dairy-free option: Substitute almond milk or oat milk for a delicious dairy-free latte.
- Experiment with toppings: Enhance your latte with chocolate shavings, caramel drizzle, or whipped cream for extra indulgence.
Nutrition Facts
- Calories: 200kcal
- Fat: 8g
- Carbohydrates: 25g
- Protein: 8g
Conclusion
Give this hazelnut latte recipe a try and bring the café experience to your home. The flexibility of the recipe allows you to use your preferred type of milk and experiment with different syrups to suit your taste. We’d love to hear about your experience and any creative tweaks you made. Share your version and enjoy the delicious, nutty goodness of a homemade hazelnut latte!
Frequently Asked Questions
1. Can I make a hazelnut latte without an espresso machine?
Yes, you can. Use a stovetop espresso maker (Moka pot), French press, or instant espresso powder to make a strong coffee concentrate. These methods can produce a rich coffee base similar to espresso.
2. What type of hazelnut syrup should I use?
Any commercial hazelnut syrup from brands like Torani, Monin, or DaVinci will work well. You can also make your own hazelnut syrup at home by dissolving equal parts sugar and water, then adding hazelnut extract to taste.
3. Can I use flavored coffee instead of hazelnut syrup?
While flavored coffee can add some hazelnut taste, it won’t be as pronounced as using hazelnut syrup. If you prefer using flavored coffee, consider adding a bit of additional sweetener or hazelnut extract to enhance the flavor.
4. How can I make a dairy-free hazelnut latte?
To make a dairy-free hazelnut latte, use plant-based milk like almond milk, oat milk, or soy milk. These alternatives froth well and complement the hazelnut flavor nicely.
5. Can I prepare a hazelnut latte in advance?
It’s best to prepare a hazelnut latte fresh to enjoy the optimal taste and texture. However, you can brew the espresso and store it in the refrigerator for up to 24 hours. When ready to serve, reheat the espresso, steam the milk, and combine with hazelnut syrup.
