How to Make a Gingerbread Latte

A Gingerbread Latte is a delightful blend of espresso, steamed milk, and gingerbread syrup, capturing the essence of holiday cheer in every sip. This festive drink has become a seasonal favorite, often enjoyed during the colder months when the rich aroma of spices like ginger, cinnamon, and nutmeg brings warmth and comfort. Whether you’re curling up with a book or hosting a holiday gathering, a Gingerbread Latte serves as the perfect cozy treat to celebrate the season.

What is a Gingerbread Latte?

A Gingerbread Latte is a flavorful coffee drink that combines the boldness of espresso with the creamy texture of steamed milk, all sweetened and spiced with gingerbread syrup. This syrup, infused with the warm spices of ginger, cinnamon, nutmeg, and clove, gives the latte its signature holiday flavor. The result is a rich and aromatic beverage that balances the robust taste of coffee with the sweet and spicy notes reminiscent of freshly baked gingerbread. With each sip, the comforting blend of spices evokes the cozy, festive feeling of the holiday season, making it a beloved wintertime indulgence.

How to Make a Gingerbread Latte

Recipe by Matt Simmons

0.0 from 0 votes

Servings

2

servings

Prep time

15

minutes

Calories

200

kcal

This Gingerbread Latte blends smooth espresso with creamy milk and the sweet, spicy warmth of gingerbread syrup, creating a festive and comforting drink that’s perfect for the holiday season.

Ingredients

• 1 cup milk (dairy or non-dairy)

• 1/2 cup brewed espresso or strong coffee

• 2 tablespoons gingerbread syrup (store-bought or homemade)

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground ginger

• Whipped cream (optional)

• Ground nutmeg for garnish (optional)

Directions

• Brew the espresso or strong coffee and set aside.
• In a small saucepan, heat the milk over medium heat until steaming.
• Stir in the gingerbread syrup, ground cinnamon, and ground ginger.
• Froth the milk using a frother or whisk until it becomes foamy.
• Pour the brewed espresso into a mug, then add the spiced milk mixture.
• Top with whipped cream and a sprinkle of ground nutmeg if desired.
• Serve immediately and enjoy.

Equipment

• Espresso Machine
• Milk Frother
• Measuring Spoons

Notes

• Adjusting Sweetness: If you prefer a sweeter latte, increase the amount of gingerbread syrup or add a spoonful of sugar or honey to taste. For a less sweet version, reduce the syrup or use an unsweetened milk alternative.
• Milk Options: This recipe works well with any type of milk. For a richer, creamier latte, use whole milk or half-and-half. For a dairy-free option, almond, oat, or soy milk can be used, each offering a slightly different flavor profile.
• Flavor Variations: Customize your Gingerbread Latte by adding a shot of vanilla syrup for extra sweetness or a dash of cocoa powder for a chocolatey twist. If you want to change up the spice profile, try substituting pumpkin spice syrup for a similar festive flavor with a different twist.
• Homemade Gingerbread Syrup: If you make your own gingerbread syrup, store any leftovers in an airtight container in the refrigerator for up to two weeks. Use it in other beverages or drizzle it over desserts like pancakes, waffles, or ice cream. Give the syrup a quick stir or shake before using, as the spices may settle at the bottom.

Nutrition Facts

• Calories: 200kcal
• Fat: 6g
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 25g
• Protein: 6g

Conclusion

Why not bring a bit of holiday magic into your home by making this Gingerbread Latte yourself? It’s the perfect cozy treat to enjoy during the festive season or whenever you’re in the mood for something warm and comforting. Whether you’re sharing it with loved ones or savoring it solo, this latte is sure to bring a little extra joy to your day. If you give it a try, feel free to share your experience or any creative variations you come up with—we’d love to hear how you make this recipe your own!

Frequently Asked Questions (FAQs) about Gingerbread Latte

1. Can I make a Gingerbread Latte without an espresso machine?

• Yes, you can! If you don’t have an espresso machine, you can use strongly brewed coffee as a substitute. Simply brew your coffee at double strength to mimic the bold flavor of espresso. Alternatively, you can use instant espresso powder mixed with hot water.

2. Can I use store-bought gingerbread syrup, or should I make my own?

• Both options work well. Store-bought gingerbread syrup is convenient and consistent in flavor, making it a great choice if you’re short on time. However, if you prefer a more customized flavor or want to control the sweetness and spice levels, making your own gingerbread syrup at home is easy and rewarding.

3. How can I make the latte dairy-free or vegan?

• To make a dairy-free or vegan Gingerbread Latte, simply substitute the milk with a plant-based alternative such as almond, oat, soy, or coconut milk. Ensure that your gingerbread syrup is also vegan-friendly, especially if it’s store-bought.

4. Can I prepare the Gingerbread Latte in advance?

• While it’s best enjoyed fresh, you can prepare the gingerbread syrup ahead of time and store it in the refrigerator. When you’re ready to make your latte, simply heat the milk, brew the coffee, and assemble the drink quickly. The actual latte is best made and served immediately to preserve the texture and warmth.

5. What toppings can I add to my Gingerbread Latte?

• Common toppings include whipped cream and a sprinkle of ground cinnamon or nutmeg. For an extra festive touch, you can add crushed gingerbread cookies, a drizzle of caramel, or even a candy cane for stirring. These additions not only enhance the flavor but also make the latte more visually appealing.