Coffee Panna Cotta is a delightful blend of creamy texture and rich coffee flavor, making it an elegant dessert that’s easy to prepare. This Italian classic offers a sophisticated end to any meal, impressing guests with its smooth consistency and aromatic taste. Unique in its fusion of the traditional Panna Cotta with a bold coffee twist, this recipe brings together the best of both worlds, offering a dessert that’s both familiar and refreshingly different. Perfect for coffee lovers, this dish combines simplicity in preparation with a luxurious taste experience.
What is a Coffee Panna Cotta?
Panna Cotta, which translates to “cooked cream” in Italian, is a classic Italian dessert known for its silky, smooth texture. Traditionally made by simmering together cream, sugar, and gelatin, this dessert is then chilled until set. It is typically served with a variety of toppings such as fresh berries, caramel, or chocolate sauce.
Adding coffee to the mix enhances the traditional Panna Cotta by infusing it with a rich, aromatic flavor that complements the creamy base. The bitterness of the coffee balances the sweetness of the cream, creating a sophisticated and well-rounded dessert.
Panna Cotta originated in the Piedmont region of Italy, where it has been enjoyed for centuries. Over time, this simple yet elegant dessert has evolved, with many variations emerging, including this delightful coffee-infused version. The combination of creamy Panna Cotta with the bold flavor of coffee makes for an exquisite treat that’s perfect for any occasion.
How to Make a Coffee Panna Cotta
4
servings15
minutes4
hours10
minutes250
kcalA smooth and creamy Italian dessert infused with rich coffee flavor, perfect for a sophisticated end to any meal. This Coffee Panna Cotta combines the traditional elegance of Panna Cotta with the bold taste of coffee, creating a delightful treat that is both easy to make and impressive to serve.
Ingredients
2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
2 teaspoons gelatin powder
3 tablespoons cold water
Directions
- Sprinkle gelatin over cold water in a small bowl. Let it sit for 5-10 minutes.
- In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves and the mixture is hot but not boiling.
- Stir in instant coffee granules until fully dissolved.
- Remove the saucepan from heat. Add the gelatin mixture and stir until completely dissolved.
- Stir in vanilla extract.
- Divide the mixture evenly among four ramekins or dessert molds.
- Refrigerate for at least 4 hours, or overnight, until set.
- To serve, run a knife around the edge of each panna cotta and invert onto a plate. Garnish as desired.
Equipment
Small Bowl- Saucepan
- Whisk
- Dessert Molds
- Refrigerator
Notes
- Serving Suggestions:
– Top with a dollop of freshly whipped cream for extra creaminess.
– Sprinkle chocolate shavings or curls for added texture and a hint of chocolate flavor.
– Dust with cocoa powder for a sophisticated finish.
– Add a few coffee beans or a drizzle of caramel sauce for a decorative touch.
– Serve with a side of fresh berries or a sprig of mint to enhance the presentation. - Variations: For a caffeine-free version, use decaffeinated coffee granules. The flavor remains robust without the caffeine kick.
- Storage: Keep the panna cotta covered in the refrigerator to prevent it from absorbing other flavors. Store for up to 3 days to maintain the best texture and flavor.
- Troubleshooting: If the panna cotta doesn’t set properly, ensure that the gelatin was fully dissolved before chilling. Undissolved gelatin can prevent the dessert from setting.
Nutrition Facts
- Calories: 250kcal
- Fat: 20g
- Sodium: 50mg
- Carbohydrates: 18g
- Sugar: 18g
- Protein: 4g
Conclusion
Making Coffee Panna Cotta at home is a simple yet elegant way to elevate your dessert game. The combination of creamy texture and rich coffee flavor creates a sophisticated treat that’s sure to impress. With minimal ingredients and straightforward steps, this recipe is accessible to both novice and experienced cooks.
We encourage you to try this delightful recipe and share your results with us. Whether you’re serving it at a dinner party or enjoying a quiet evening at home, Coffee Panna Cotta is sure to become a favorite.
Don’t stop here! Explore other coffee-based dessert recipes to continue indulging your love for coffee. From tiramisu to coffee-flavored ice creams, there’s a world of delicious possibilities waiting for you. Happy cooking!
Frequently Asked Questions
- Can I use fresh brewed coffee instead of instant coffee granules?
- Yes, you can use freshly brewed coffee, but you will need to reduce the amount of liquid cream or milk to compensate for the additional liquid. Brew a strong coffee and use about 1/2 cup in place of the instant coffee granules.
- What can I do if my panna cotta doesn’t set?
- Ensure the gelatin was fully dissolved in the hot cream mixture before chilling. If it still doesn’t set, you may need to increase the amount of gelatin slightly. Additionally, make sure the panna cotta is chilled for at least 4 hours, or overnight, to fully set.
- Can I make Coffee Panna Cotta ahead of time?
- Yes, Coffee Panna Cotta can be made up to two days in advance. Keep it covered in the refrigerator to maintain freshness and prevent it from absorbing other flavors.
- What are some good garnishes for Coffee Panna Cotta?
- Some great garnishes include whipped cream, chocolate shavings, cocoa powder, coffee beans, caramel sauce, fresh berries, or a sprig of mint. These additions can enhance both the flavor and presentation of the dessert.
- Is it possible to make a vegan version of Coffee Panna Cotta?
- Yes, you can make a vegan version by using plant-based milk (such as coconut milk or almond milk) and a vegan gelatin substitute (like agar-agar). The texture may vary slightly, but the dessert will still be delicious.
