How to Make a Cinnamon Latte

Jump to Recipe

A cinnamon latte is a delightful blend of rich espresso, creamy milk, and a hint of cinnamon, making it a perfect beverage for any time of the day. This popular drink has gained a following for its warm, comforting flavors that evoke feelings of coziness and relaxation.

In many coffee shops, the cinnamon latte stands out as a favorite among customers, especially during the colder months. There’s something about the combination of aromatic cinnamon and smooth coffee that feels like a warm hug in a cup.

Did you know that cinnamon has been prized for its medicinal properties since ancient times? Besides adding a delicious twist to your latte, cinnamon is known for its potential health benefits, such as anti-inflammatory and antioxidant effects. So, next time you sip on a cinnamon latte, you can enjoy not just the taste but also a bit of history and wellness in each cup.

What is a Cinnamon Latte?

A cinnamon latte is a coffee drink that combines espresso, steamed milk, and a touch of cinnamon to create a warm, spiced beverage. It blends the robust flavors of coffee with the sweet, aromatic notes of cinnamon, offering a comforting and slightly sweet twist on the classic latte.

Definition and Origin

The latte, short for “caffè latte,” originated in Italy and traditionally consists of espresso and steamed milk, sometimes topped with a small amount of milk foam. The addition of cinnamon likely comes from the desire to enhance the latte with a popular spice known for its warmth and flavor. While the exact origin of the cinnamon latte is unclear, it has become a staple in many coffee shops worldwide, particularly in regions that appreciate spiced beverages.

Difference between a Regular Latte and a Cinnamon Latte

  • Flavor: A regular latte features the simple, creamy taste of espresso and steamed milk. In contrast, a cinnamon latte includes the added spice of cinnamon, either through cinnamon syrup or ground cinnamon, giving it a distinct, sweet-spicy flavor.
  • Aroma: The aroma of a cinnamon latte is more complex and inviting due to the cinnamon, which complements the coffee’s natural scent.
  • Visual Appeal: A cinnamon latte often has a sprinkle of cinnamon on top, enhancing its visual appeal and signaling the added flavor.

Common Variations

  • Vanilla Cinnamon Latte: Adds a splash of vanilla extract or syrup for an extra layer of sweetness.
  • Iced Cinnamon Latte: Perfect for warmer days, this version uses cold milk and ice, with cinnamon syrup mixed into the espresso.
  • Cinnamon Mocha Latte: Combines the flavors of chocolate and cinnamon, creating a rich and indulgent drink.
  • Dairy-Free Cinnamon Latte: Uses almond, soy, or oat milk as a substitute for regular milk, catering to those with dietary restrictions.

These variations allow for a personalized touch, making the cinnamon latte a versatile and beloved choice for coffee enthusiasts.

How to Make a Cinnamon Latte

Recipe by Matt Simmons
0.0 from 0 votes
Servings

1

servings
Prep time

10

minutes
Calories

150

kcal

A warm and comforting cinnamon latte made with steamed milk, espresso, and a hint of cinnamon. This delightful beverage combines the rich flavors of coffee with the sweet, aromatic notes of cinnamon, perfect for any time of the day.

Ingredients

  • 1 cup milk (any type)

  • 1 shot espresso or 1/2 cup strong brewed coffee

  • 1 tbsp cinnamon syrup or 1/2 tsp ground cinnamon

  • 1 tbsp sugar or sweetener (optional)

  • 1/2 tsp vanilla extract (optional)

  • Whipped cream and extra cinnamon for garnish (optional)

Directions

  • Prepare the Espresso: Brew a shot of espresso or strong coffee.
  • Heat the Milk: In a small saucepan, heat the milk over medium heat until warm but not boiling.
  • Froth the Milk: Use a frother or whisk to froth the milk until it becomes creamy and has a light foam.
  • Combine Ingredients: In a mug, pour the brewed espresso and stir in the cinnamon syrup (or ground cinnamon), sugar, and vanilla extract.
  • Add Milk: Pour the frothed milk into the mug, holding back the foam with a spoon.
  • Garnish: Top with whipped cream and a sprinkle of cinnamon if desired.
  • Serve: Enjoy your homemade cinnamon latte immediately.

Equipment

  • Espresso Machine Espresso Machine
  • Milk Frother Milk Frother
  • Mug Mug

Notes

  • Dairy-Free Option: Substitute almond, soy, or oat milk for a delicious dairy-free cinnamon latte.
  • Adjust Sweetness: Customize the sweetness by adding more or less sugar or sweetener to suit your taste.
  • Fresh Cinnamon: Use freshly ground cinnamon for the best and most aromatic flavor.
  • No Frother? No Problem!: If you don’t have a frother, shake the milk vigorously in a jar with a lid to create froth.

Nutrition Facts

  • Calories: 150kcal
  • Carbohydrates: 20g
  • Protein: 5g
  • Fat: 5g
  • Sugar: 15g

Conclusion

Making a cinnamon latte at home is both easy and enjoyable. With just a few simple ingredients and steps, you can create a delicious, café-quality beverage in the comfort of your own kitchen. This recipe allows you to customize your latte to your taste, ensuring each cup is just right.

Feel free to experiment with different types of milk, sweeteners, and additional flavors to find your perfect combination. We’d love to hear about your experiences and any creative variations you come up with. Share your thoughts and ideas in the comments below!

Frequently Asked Questions

  1. Can I use ground cinnamon instead of cinnamon syrup?
    • Yes, you can use ground cinnamon if you don’t have cinnamon syrup. Simply add about 1/2 teaspoon of ground cinnamon to the coffee and stir well to combine.
  2. What kind of milk works best for a cinnamon latte?
    • Any type of milk can be used, including dairy milk (whole, skim, etc.) and plant-based milks (almond, soy, oat, etc.). Choose your favorite based on your taste preference and dietary needs.
  3. Do I need an espresso machine to make a cinnamon latte?
    • No, you don’t need an espresso machine. You can use a strong brewed coffee as a substitute for espresso. However, an espresso machine will give you a more authentic latte experience.
  4. Can I make a cold version of this latte?
    • Yes, you can make an iced cinnamon latte. Simply brew the coffee and let it cool, then mix it with cold milk and cinnamon syrup. Add ice and stir well before serving.
  5. How can I make my latte sweeter?
    • To make your latte sweeter, add sugar, honey, or your preferred sweetener to taste. You can also use flavored syrups, such as vanilla or caramel, for additional sweetness and flavor.

Share Post

Facebook
Twitter
LinkedIn
Pinterest
Reddit
Email

Leave a Comment

Your email address will not be published. Required fields are marked *

Other Articles You May Like

Gingerbread Latte
How to Make a Gingerbread Latte
Learn how to make a cozy Gingerbread Latte at home with this easy recipe, featuring warm holiday spices, smooth espresso, and creamy milk for a festive treat.
Read More
Coffee Crème Brûlée
Coffee Crème Brûlée Recipe
Discover the rich and creamy Coffee Crème Brûlée recipe, combining classic French custard with the bold flavor of coffee, perfect for dessert enthusiasts.
Read More
Paloma Negra Cocktail
Paloma Negra Cocktail Recipe
Discover the refreshing Paloma Negra cocktail recipe, blending coffee liqueur, tequila, and grapefruit juice for a unique and invigorating summer drink.
Read More
Coffee Recipes - Chocolate Espresso Martini - 01
How to Make a Chocolate Espresso Martini
Learn how to make a luxurious Chocolate Espresso Martini with this easy recipe, perfect for dessert or a special occasion cocktail.
Read More
Espresso Cheesecake
How to Make an Espresso Cheesecake
Learn how to make a creamy and rich espresso cheesecake with this easy recipe, perfect for coffee lovers and special occasions, complete with tips and FAQs.
Read More
How to Make a Peppermint Espresso Martini
How to Make a Peppermint Espresso Martini
Discover the perfect Peppermint Espresso Martini recipe with tips on ingredients, preparation, and FAQs to craft this festive cocktail.
Read More
Picture of Matt Simmons

Matt Simmons

Matt Simmons is a private chef and blog contributor based in Chicago, IL. When he's not in the kitchen, Matt can be found reading, writing, and spending quality time with family and friends. His culinary expertise and love for adventure fuel both his cooking and storytelling.

All Posts