Espresso Brownies

When it comes to the world of baking, few flavors complement each other as beautifully as espresso and chocolate. The deep, bold essence of espresso enhances the rich intensity of chocolate, creating a symphony of taste that is both sophisticated and indulgent. Espresso brownies are a perfect example of this magical fusion. In this treat, the robust coffee flavor melds seamlessly with the gooey, chocolatey goodness of classic brownies, elevating a familiar dessert into an extraordinary experience. For coffee lovers and chocolate aficionados alike, espresso brownies offer a delightful twist that promises to captivate your taste buds and leave you craving more.

What are Espresso Brownies?

Espresso brownies are a decadent dessert that combines the intense, rich flavors of coffee with the sweet, deep notes of chocolate. These brownies incorporate espresso powder or finely ground coffee into the traditional brownie mix, infusing every bite with a coffee-flavored kick. The addition of espresso not only intensifies the chocolatey flavor but also adds a sophisticated layer of complexity to the dessert. This enhancement is due to the natural compatibility between coffee and chocolate—both share bitter notes that, when combined, result in a fuller, more rounded taste profile. The espresso essentially acts as a flavor enhancer, making the chocolate in brownies taste richer and more robust. Perfect for coffee enthusiasts and chocolate lovers alike, espresso brownies offer a unique and irresistible twist on a classic treat.

Espresso Brownies

Recipe by Matt Simmons

0.0 from 0 votes

Servings

12

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

200

kcal

These espresso brownies are the ultimate treat for anyone looking to indulge in a luxuriously rich dessert. With a texture that strikes the perfect balance between fudgy and cakey, each square offers a moist, chewy center encased in a slightly crispy crust. The flavor is deeply chocolatey with vibrant undertones of espresso, providing a stimulating contrast that enhances the overall taste. For those who adore a little extra flair, consider adding a coffee glaze or a mocha swirl to the top layer. These additions not only boost the visual appeal but also amplify the coffee-chocolate interaction, making each bite even more delightful. Whether enjoyed as a warm evening treat or as a sophisticated dessert at a gathering, these espresso brownies promise a sensory experience that is both comforting and exhilarating.

Ingredients

• 1 cup all-purpose flour

• 2 teaspoons espresso powder

• 1/2 teaspoon salt

• 1/2 teaspoon baking powder

• 1/2 cup unsalted butter

• 1 cup sugar

• 1/2 cup unsweetened cocoa powder

• 2 large eggs

• 1 teaspoon vanilla extract

Directions

• Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease an 8×8 inch baking pan or line it with parchment paper for easier removal of the brownies.
• Mix the Dry Ingredients: In a medium bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of espresso powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Set aside.
• Melt Chocolate and Butter: In a small saucepan over low heat, melt 1/2 cup of unsalted butter with 1 cup of sugar and 1/2 cup of unsweetened cocoa powder. Stir continuously until smooth and well combined. Remove from heat and allow to cool slightly.
• Combine the Wet Ingredients: To the slightly cooled chocolate mixture, add 2 large eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract.
• Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula, mixing just until combined. Avoid overmixing to keep the brownies fudgy.
• Optional Add-ins: If desired, fold in 1/2 cup of chopped walnuts or chocolate chips for added texture and flavor.
• Pour the Batter into the Prepared Pan: Spread the batter evenly into the prepared baking pan. If using a mocha swirl or coffee glaze, add it on top and use a knife to create a marbled effect.
• Bake: Place the pan in the oven and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
• Cool and Serve: Allow the brownies to cool in the pan on a wire rack for at least 10 minutes. If you’ve lined the pan with parchment paper, lift the brownies out onto the rack for easier slicing. Cut into squares and serve either warm or at room temperature.

Equipment

• Mixing Bowls
• Whisk
• Measuring Cups and Spoons
• Spatula
• Saucepan
• 8×8 Inch Baking Pan
• Cooling Rack
• Cutting Knife

Notes

• Avoid Overmixing the Batter: Mix the batter just until the dry ingredients are moistened. Overmixing can lead to tough, dense brownies instead of soft and fudgy ones.
• Coffee Intensity Adjustments: For a stronger coffee flavor, increase the espresso powder up to 1 tablespoon. For a more subtle coffee taste, reduce it to 1 teaspoon. Consider using freshly ground coffee for a more robust flavor profile.
• Check for Doneness Correctly: Brownies are best when slightly underbaked. A toothpick inserted in the center should come out with a few moist crumbs. If it’s clean, they might be overbaked.
• Variations for Dietary Preferences:
  Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend designed for baking.
  Vegan: Use vegan butter and substitute eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg).
  Lower Sugar: Reduce the sugar by up to one-quarter and compensate with more cocoa powder for richer chocolate flavor without the sweetness.
• Cooling Time: Allow the brownies to cool completely in the pan. This resting time helps the structure of the brownies set, making them easier to cut cleanly.
• Storage Tips: Espresso brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for a week. They also freeze well; wrap them individually and freeze for up to 3 months.
• Serving Suggestions: Serve brownies with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. A drizzle of caramel or chocolate sauce can enhance the flavors further.

Nutrition Facts

• Calories: 200kcal
• Fat: 10g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 18g
• Protein: 3g

Conclusion

Espresso brownies offer a delightful twist on the traditional brownie by infusing the deep, robust flavors of espresso into each chocolatey bite. This recipe creates a perfect blend of fudgy texture and rich taste, enhanced by the aromatic punch of coffee. With approximately 200 calories per serving, these brownies provide a satisfying treat that’s not overly indulgent.

We encourage you to take this basic recipe and make it your own. Whether you prefer your brownies with a stronger coffee flavor, a touch of nutty crunch, or even a vegan adaptation, the possibilities for customization are endless. Experiment with different types of flour to alter the texture or add various toppings like sea salt, caramel drizzle, or powdered sugar for extra flair.

Once you’ve perfected your version of espresso brownies, don’t hesitate to share your culinary creations. Whether it’s through social media, a family gathering, or a local community event, spreading the joy of your delicious dessert can inspire others to explore the rewarding world of baking. Enjoy the process and the delicious outcomes of your espresso brownie adventures!

Frequently Asked Questions about Espresso Brownies

Q1: Can I use coffee instead of espresso powder?

• A1: Yes, you can use strongly brewed coffee as a substitute for espresso powder. Make sure it’s very strong to match the intensity that espresso powder would provide. Use about 1/4 cup of brewed coffee in place of the powder and reduce other liquid quantities in the recipe accordingly.

Q2: How do I store espresso brownies?

• A2: To maintain freshness, store espresso brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. Ensure they are well covered or sealed to prevent them from drying out.

Q3: Can this recipe be made vegan?

• A3: Absolutely! To make vegan espresso brownies, substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water equals one egg) and use vegan butter or a neutral oil like coconut oil in place of regular butter.

Q4: Can I add nuts to my espresso brownies?

• A4: Yes, nuts such as walnuts, pecans, or almonds can be a great addition to espresso brownies. They add a nice crunch and additional flavor. Stir about 1/2 cup of your chosen nuts into the batter just before baking.

Q5: How do I know when the brownies are done?

• A5: The best way to check if brownies are done is to insert a toothpick into the center. It should come out with a few moist crumbs clinging to it. If it’s clean, they might be overcooked. If it has wet batter on it, they need a bit more time in the oven. Aim for slightly underbaked to get that perfect fudgy texture.