If you’re a fan of rich desserts that combine multiple layers of flavor and texture, the Dark Chocolate Caramel Macchiato Pie is a must-try recipe. This pie is a harmonious blend of dark chocolate, coffee, and caramel, creating a sophisticated yet comforting treat that is perfect for any occasion.
The crust, made from finely crushed biscotti and melted butter, provides a delightful crunch that perfectly complements the creamy layers above. The filling features a luscious combination of dark chocolate and coffee, giving it a deep, rich flavor that coffee lovers will appreciate. This is topped with a smooth layer of milk chocolate and cream cheese, adding another dimension of sweetness and creaminess. Finally, a caramel-infused whipped topping crowns the pie, with elegant chocolate shavings adding a touch of finesse.
This pie is not only a feast for the taste buds but also a visual delight, making it an excellent choice for entertaining guests or celebrating special occasions. Despite its gourmet appearance, the Dark Chocolate Caramel Macchiato Pie is surprisingly straightforward to make, requiring just a few simple steps and readily available ingredients. Whether you’re an experienced baker or a novice, you’ll find this recipe manageable and highly rewarding. Its perfect balance of flavors and textures will leave a lasting impression on everyone who takes a bite.
Dark Chocolate Caramel Macchiato Pie
10
servings30
minutes30
minutes413
kcalA rich and creamy pie featuring layers of dark chocolate, coffee-flavored filling, and caramel whipped topping, set in a biscotti crust and garnished with shaved chocolate.
Ingredients
- Crust
6 ounces 8 undipped biscotti
1/4 cup butter, melted
- Filling and Topping
8 ounces 1 package cream cheese, divided
4 ounces dark chocolate candy bar, melted
1/4 cup strong brewed coffee, cooled
12 ounces 1 carton frozen whipped topping, thawed, divided
4 ounces milk chocolate, melted
1/4 cup caramel sundae syrup
Shaved chocolate
Additional caramel syrup (optional)
Directions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Crust: Pulse the biscotti in a food processor until fine crumbs form (about 1-1/4 cups). Add the melted butter and pulse until blended. Press the mixture onto the bottom and up the sides of a greased 9-inch pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack.
- First Layer: Beat 4 ounces of the cream cheese until creamy. Gradually beat in the melted dark chocolate and cooled coffee until blended. Fold in 3/4 cup of the whipped topping. Spread this mixture in the cooled crust. Freeze until set, about 30 minutes.
- Second Layer: Beat the remaining 4 ounces of cream cheese until creamy. Gradually beat in the melted milk chocolate until blended. Fold in another 3/4 cup of the whipped topping. Spread this mixture over the first layer. Freeze until set, about 30 minutes.
- Topping: Place the remaining whipped topping in a large bowl and fold in the caramel syrup. Spread this mixture over the pie and top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.
Equipment
Notes
- Use Strong Brewed Coffee: Ensure that the coffee used is strong brewed and completely cooled. This will enhance the coffee flavor in the pie without melting the other ingredients, which is crucial for maintaining the pie’s texture and structure.
- Freeze Each Layer Thoroughly: For a firmer and more defined texture, allow each layer to freeze completely before adding the next. This prevents the layers from blending together and ensures a clean, distinct look when sliced.
- Making Shaved Chocolate: Shaved chocolate can be easily made using a vegetable peeler on a chocolate bar. Simply peel along the edge of the chocolate bar to create thin curls or shavings that can be used to garnish the pie, adding a touch of elegance and extra chocolate flavor.
Nutrition Facts
- Calories: 413kcal
- Fat: 27g
- Saturated Fat: 18g
- Cholesterol: 55mg
- Sodium: 186mg
- Carbohydrates: 39g
- Fiber: 1g
- Sugar: 30g
- Protein: 5g
Conclusion: Dark Chocolate Caramel Macchiato Pie
The Dark Chocolate Caramel Macchiato Pie is a luxurious treat perfect for special occasions or whenever you want to indulge in something sweet and rich. With its combination of chocolate, coffee, and caramel, this pie offers a delightful blend of flavors and textures that will satisfy any dessert lover. Enjoy making and sharing this impressive dessert with your family and friends!
Frequently Asked Questions
1. Can I use a different type of cookie for the crust?
Yes, if you don’t have biscotti, you can substitute with other types of cookies like graham crackers or digestive biscuits. Just ensure they are finely crushed and mixed well with the melted butter.
2. How long should I freeze the pie between layers?
Each layer should be frozen for about 30 minutes or until set. This helps maintain distinct layers and prevents them from blending together.
3. Can I use homemade whipped cream instead of frozen whipped topping?
Absolutely! Homemade whipped cream can be used as a substitute. Just make sure it is whipped to stiff peaks before folding it into the fillings.
4. What can I use instead of caramel sundae syrup?
You can use homemade caramel sauce or any store-bought caramel topping. Just ensure it has a similar consistency to mix well with the whipped topping.
5. How far in advance can I make this pie?
You can prepare this pie up to 2 days in advance. Keep it covered and refrigerated until serving. Add the shaved chocolate and any additional caramel drizzle just before serving.
6. Can I make this pie without coffee?
Yes, if you prefer to omit the coffee, you can substitute it with an equal amount of milk or a flavored syrup of your choice.
7. How do I make shaved chocolate?
To make shaved chocolate, use a vegetable peeler on a chocolate bar. Peel along the edge to create thin curls or shavings.
8. Is it possible to make this pie gluten-free?
Yes, you can make this pie gluten-free by using gluten-free biscotti or cookies for the crust.
9. Can I freeze the pie for longer storage?
Yes, you can freeze the entire pie for up to one month. Wrap it tightly in plastic wrap and aluminum foil. Thaw it in the refrigerator before serving.
10. What if my layers don’t set properly?
If your layers are too soft, ensure each layer is thoroughly frozen before adding the next. If the issue persists, try reducing the amount of whipped topping or adding a bit of gelatin to stabilize the layers.
