Coffee tarts are a delightful dessert that combines the rich, robust flavor of coffee with a creamy, smooth filling encased in a buttery crust. This recipe is perfect for coffee lovers looking for a unique and sophisticated treat.
The appeal of coffee tarts lies in their blend of textures and flavors. The crisp, flaky crust contrasts beautifully with the velvety coffee filling, creating a dessert that is both indulgent and satisfying. The subtle bitterness of coffee balances the sweetness, making it a refined choice for any occasion.
Coffee tarts are perfect for dinner parties, special celebrations, or simply as a treat to enjoy with friends over a cup of coffee. Their elegant appearance and delicious taste are sure to impress and delight your guests.
What is a Coffee Tart?
Coffee tarts are a sophisticated dessert featuring a buttery, flaky crust filled with a creamy, coffee-infused custard. The crust provides a crisp foundation that complements the smooth and rich filling. These tarts are often topped with whipped cream and a sprinkle of cocoa powder or shaved chocolate for added indulgence.
The origin of coffee tarts can be traced back to the combination of traditional tart recipes with the growing popularity of coffee-flavored desserts. Inspired by the classic French tart and the Italian love for coffee, this dessert merges the best of both worlds. It’s a modern take on timeless recipes, bringing together the elegance of tarts and the boldness of coffee.
The flavor profile of coffee tarts is a delightful balance of sweet and bitter. The rich coffee flavor is pronounced but not overpowering, allowing the creamy custard to shine. The texture is equally appealing, with the crunchy tart shell contrasting the smooth, custard-like filling, creating a harmonious blend that is sure to please any dessert lover.
Coffee Tart Recipe
8
servings20
minutes25
minutes250
kcalIndulge in the perfect blend of rich coffee custard and a buttery, flaky crust with this delightful coffee tart recipe, a sophisticated treat that’s perfect for any occasion.
Ingredients
- For the crust:
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons ice water
- For the coffee filling:
1 cup heavy cream
1/2 cup whole milk
1/4 cup granulated sugar
3 tablespoons instant coffee granules
4 egg yolks
1 tablespoon cornstarch
1 teaspoon vanilla extract
- For the topping:
Whipped cream (optional)
Shaved chocolate or cocoa powder (optional)
Directions
- Prepare the crust:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the egg yolk and ice water, mix until the dough forms.
- Press the dough into a tart pan and prick the bottom with a fork.
- Bake for 15 minutes, then let it cool.
- Make the coffee filling:
- In a saucepan, heat cream, milk, and coffee granules over medium heat until steaming.
- In a bowl, whisk together sugar, egg yolks, cornstarch, and vanilla.
- Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over low heat until thickened.
- Pour the filling into the cooled crust and smooth the top.
- Bake the tart:
- Bake for an additional 10 minutes until the filling is set.
- Let the tart cool completely before serving.
- Add toppings:
- Garnish with whipped cream and shaved chocolate or cocoa powder if desired.
Equipment
Notes
- Chill the dough: For a flakier crust, chill the dough for at least 30 minutes before pressing it into the tart pan. This helps the butter in the dough to firm up, creating a tender and crisp crust.
- Prevent curdling: When adding the hot cream mixture to the egg yolks, whisk continuously to ensure the mixture blends smoothly and does not curdle.
- Use high-quality coffee: To enhance the flavor of your tart, opt for high-quality instant coffee granules. This will give a richer and more robust coffee taste to the filling.
- Make ahead: This tart can be made a day in advance and stored in the refrigerator. This not only saves time but also allows the flavors to meld together, resulting in a more delicious dessert.
Nutrition Facts
- Calories: 250kcal
- Fat: 16g
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
- Protein: 4g
Conclusion: Coffee Tart Recipe
In conclusion, this coffee tart recipe is a delightful and straightforward way to enjoy the rich flavors of coffee in a sophisticated dessert. With its buttery, flaky crust and creamy, coffee-infused filling, it’s a treat that’s sure to impress.
I encourage you to try making this coffee tart at home and share your experience with friends and family. Whether you’re enjoying it as a special dessert for a gathering or a sweet indulgence with your afternoon coffee, this tart is bound to be a hit.
Pair your coffee tart with a cup of freshly brewed coffee or a warm cup of tea for the perfect dessert moment. Enjoy!
Frequently Asked Questions
- Can I use regular brewed coffee instead of instant coffee granules?
- While you can use regular brewed coffee, it will alter the consistency of the filling. Instant coffee granules are recommended because they provide a strong coffee flavor without adding extra liquid.
- Can I make the tart crust ahead of time?
- Yes, you can prepare the tart crust a day in advance. After baking, allow it to cool completely, then cover and store it at room temperature until you’re ready to add the filling.
- How should I store leftover coffee tart?
- Leftover coffee tart should be covered and stored in the refrigerator. It will keep well for up to 3 days. For best results, let it sit at room temperature for about 15 minutes before serving.
- Can I freeze the coffee tart?
- Freezing the coffee tart is not recommended as the texture of the custard filling may change upon thawing. It’s best enjoyed fresh or refrigerated.
- What can I use if I don’t have a tart pan?
- If you don’t have a tart pan, you can use a pie dish or a springform pan as a substitute. Just make sure to adjust the dough and filling accordingly to fit the chosen pan.
