Coffee pudding is a delightful dessert that perfectly balances the robust flavor of coffee with the creamy texture of traditional pudding. This treat is a hit among coffee lovers and dessert enthusiasts alike. Its rich and smooth consistency makes it an ideal choice for a variety of occasions, from casual family dinners to elegant dinner parties. Whether you enjoy it as a comforting after-dinner indulgence or a sophisticated dessert to impress guests, coffee pudding offers a versatile and satisfying end to any meal.
What is Coffee Pudding?
Coffee pudding is a creamy dessert that combines the bold flavor of coffee with the smooth texture of traditional pudding. Originating from the concept of flavored puddings, coffee pudding has become a popular variation, especially among those who enjoy the taste of coffee in their desserts.
This dessert boasts a silky texture and a rich, coffee-infused flavor that is both comforting and invigorating. The pudding is typically smooth, with a custard-like consistency that melts in the mouth, leaving a lingering taste of coffee.
Coffee pudding is a favorite at various occasions, from casual family meals to formal gatherings. It’s often served at dinner parties, potlucks, and as a special treat during holiday celebrations. Its versatile nature allows it to be enjoyed on its own or adorned with toppings like whipped cream, chocolate shavings, or a sprinkle of cinnamon, making it a crowd-pleasing dessert for any event.
Coffee Pudding Recipe
4
servings10
minutes15
minutes200
kcalA creamy, rich coffee-flavored pudding perfect for coffee lovers. This delightful dessert combines the robust taste of coffee with a smooth, velvety texture, creating an indulgent treat that is both comforting and sophisticated. Ideal for any occasion, this coffee pudding is sure to please.
Ingredients
2 cups whole milk
1/2 cup strong brewed coffee (cooled)
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 large egg yolks
1 teaspoon vanilla extract
Directions
- In a medium saucepan, combine milk, coffee, sugar, cornstarch, and salt.
- Whisk together until cornstarch is fully dissolved.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken (about 5-7 minutes).
- In a separate bowl, lightly beat the egg yolks.
- Gradually add a small amount of the hot milk mixture to the egg yolks, whisking continuously to temper them.
- Pour the tempered egg yolks back into the saucepan, stirring constantly.
- Continue to cook for an additional 2-3 minutes until the pudding is thick and creamy.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes.
- Cover with plastic wrap directly on the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 2 hours before serving.
Equipment
Notes
- For a richer flavor, use espresso instead of regular coffee.
- Adjust the sweetness to your taste by adding more or less sugar.
- To add a twist, top with whipped cream, chocolate shavings, or a sprinkle of cinnamon before serving.
- For a firmer texture, increase the amount of cornstarch by an additional tablespoon.
- Make sure to stir constantly while cooking to prevent the pudding from sticking to the pan or forming lumps.
- Allow the pudding to cool slightly before covering with plastic wrap to avoid condensation forming on the surface.
Nutrition Facts
- Calories: 200kcal
- Fat: 6g
- Carbohydrates: 32g
- Protein: 4g
Conclusion
Coffee pudding stands out as a delightful dessert that perfectly captures the rich flavor of coffee in a creamy, smooth pudding. Its irresistible combination of taste and texture makes it a must-try for any coffee lover. This versatile treat can be enjoyed on its own or with a variety of toppings, making it suitable for any occasion, from casual family meals to elegant dinner parties.
I encourage you to try this coffee pudding recipe and share your experiences with friends and family. Whether you prefer it plain or garnished with whipped cream, chocolate shavings, or a sprinkle of cinnamon, this dessert is sure to be a hit. For a special touch, consider serving it alongside a hot cup of coffee or a scoop of vanilla ice cream. Enjoy the delightful flavors and the compliments that are sure to follow!
Frequently Asked Questions
- Can I use instant coffee instead of brewed coffee?
- Yes, you can use instant coffee. Dissolve 1-2 teaspoons of instant coffee in hot water and let it cool before adding it to the pudding mixture. Adjust the amount to achieve your desired coffee strength.
- Can I make this pudding dairy-free?
- Absolutely! Substitute the whole milk with a dairy-free alternative like almond milk, coconut milk, or oat milk. Ensure your chosen alternative complements the coffee flavor.
- How long can I store coffee pudding in the refrigerator?
- Coffee pudding can be stored in the refrigerator for up to 3-4 days. Make sure to cover it with plastic wrap or store it in an airtight container to keep it fresh.
- Can I make this pudding ahead of time?
- Yes, coffee pudding can be made a day or two in advance. Prepare the pudding, let it cool, cover it, and refrigerate. This makes it a convenient dessert option for parties and gatherings.
- Can I add other flavors to the pudding?
- Certainly! You can enhance the flavor by adding a splash of coffee liqueur, a dash of ground cinnamon, or a teaspoon of cocoa powder. Experiment with different additions to create your unique variation of coffee pudding.
