Coffee Negroni Recipe

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The Coffee Negroni is a captivating and innovative twist on the beloved classic Negroni. This cocktail stands out by infusing the traditional bitter and herbal notes of Campari and gin with the rich, bold flavors of coffee liqueur. The result is a smoky, complex drink that delights the palate with every sip. Its unique combination of ingredients has made the Coffee Negroni a popular choice among cocktail enthusiasts, offering a modern update to a timeless favorite. Whether you’re a fan of classic cocktails or looking for something new and exciting, the Coffee Negroni is sure to impress.

What is a Coffee Negroni?

A Coffee Negroni is a sophisticated variation of the classic Negroni cocktail, designed to offer a richer and more complex flavor profile. While the classic Negroni consists of equal parts gin, Campari, and sweet vermouth, the Coffee Negroni introduces a bold coffee liqueur into the mix. This addition enhances the cocktail with deep, roasted coffee notes that beautifully complement the bitterness of Campari and the botanical essence of gin. The result is a well-balanced drink that maintains the bitter-sweet harmony of the original Negroni while adding an intriguing layer of coffee flavor. Key ingredients in a Coffee Negroni include gin, Campari, and coffee liqueur, creating a unique and memorable cocktail experience.

Coffee Negroni Recipe

Recipe by Matt Simmons
0.0 from 0 votes
Servings

1

servings
Prep time

5

minutes
Calories

180

kcal

A bold, smoky variation of the classic Negroni, the Coffee Negroni combines the bitterness of Campari, the herbal notes of gin, and the rich complexity of coffee liqueur for a unique and delicious cocktail.

Ingredients

  • 1 oz gin (alternatively, reposado tequila for a smoky twist)

  • 1 oz Campari

  • 1 oz coffee liqueur (e.g., Mr Black Cold Brew Liqueur)

  • 0.25 oz sweet vermouth (optional)

  • 0.25 oz crème de cacao (optional)

  • Garnish: Expressed orange peel

Directions

  • Combine gin, Campari, and coffee liqueur (and optional sweet vermouth and crème de cacao) in a mixing glass.
  • Add ice and stir well until the mixture is chilled.
  • Strain into a rocks glass over a large ice sphere or cube.
  • Express the orange peel over a flame and garnish the drink with it.

Equipment

  • Cocktail shakerMixing Glass
  • Stirrer - Bar SpoonBar Spoon
  • StrainerStrainer
  • Collins GlassRocks Glass
  • Measuring JiggerJigger

Recipe Video

Notes

  • For a smoky twist: Substitute gin with reposado tequila to add a smoky, oaky dimension to the cocktail.
  • Chill ingredients: Ensure all ingredients are well-chilled before mixing to enhance the flavor and provide a refreshing drink.
  • Express the orange peel over a flame: This step adds a subtle smoky flavor and aroma, enhancing the complexity of the cocktail.
  • Adjust sweetness: Modify the amount of crème de cacao or sweet vermouth to achieve your desired level of sweetness. This allows you to tailor the cocktail to your personal taste.

Conclusion

The Coffee Negroni offers a delightful blend of rich coffee flavors, herbal gin notes, and the distinctive bitterness of Campari, making it a unique and appealing twist on a classic cocktail. Its complex flavor profile and modern take on a traditional favorite are sure to impress both seasoned cocktail enthusiasts and newcomers alike. We encourage you to try making a Coffee Negroni at home and experience its captivating taste for yourself. Share your experience with friends and family, and don’t hesitate to experiment with other coffee-infused cocktails and classic variations to discover new favorites. Cheers to enjoying innovative and delicious cocktails!

Frequently Asked Questions

  1. Can I use any type of coffee liqueur for a Coffee Negroni?
    • Yes, you can use any coffee liqueur, but the flavor may vary depending on the brand. Mr Black Cold Brew Liqueur is a popular choice due to its rich, authentic coffee flavor.
  2. What can I use as a substitute for gin in a Coffee Negroni?
    • Reposado tequila can be used as a substitute for gin to add a smoky, oaky dimension to the cocktail. This variation enhances the overall flavor complexity.
  3. How can I adjust the sweetness of my Coffee Negroni?
    • You can adjust the sweetness by modifying the amount of crème de cacao or sweet vermouth. Adding more crème de cacao will increase the chocolatey sweetness, while more sweet vermouth will add a fortified wine sweetness.
  4. Is it necessary to flame the orange peel?
    • Flaming the orange peel is not strictly necessary, but it adds a subtle smoky flavor and aroma to the cocktail. If you prefer a simpler garnish, you can express the peel without flaming it.
  5. What type of ice is best for a Coffee Negroni?
    • A large ice sphere or cube is ideal for a Coffee Negroni. It chills the drink effectively while melting slowly, preventing the cocktail from becoming diluted too quickly.

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Matt Simmons

Matt Simmons is a private chef and blog contributor based in Chicago, IL. When he's not in the kitchen, Matt can be found reading, writing, and spending quality time with family and friends. His culinary expertise and love for adventure fuel both his cooking and storytelling.

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