Coffee hazelnut biscotti are a delightful treat perfect for any coffee lover. These twice-baked Italian cookies are crunchy, flavorful, and studded with rich hazelnuts. The combination of coffee and hazelnuts creates a harmonious flavor profile that is both indulgent and satisfying. Ideal for dipping into your morning coffee or enjoying with a cup of tea, coffee hazelnut biscotti are the perfect addition to your baking repertoire. Whether you’re serving them at a gathering or savoring them as an afternoon snack, these biscotti are sure to impress with their unique taste and crisp texture.
What is a Coffee Hazelnut Biscotti?
Biscotti, originating from Italy, are twice-baked cookies known for their distinctive crunch and elongated shape. Traditionally made with almonds, these cookies have evolved to include various flavors and ingredients.
Coffee hazelnut biscotti are a delightful twist on the classic recipe. This variation incorporates the robust flavor of coffee and the nutty richness of hazelnuts, creating a unique and irresistible treat. The addition of instant coffee granules infuses the dough with a deep coffee essence, while chopped hazelnuts add a satisfying crunch and earthy taste.
The result is a cookie that is not only crunchy but also bursting with the harmonious blend of coffee and hazelnut flavors. Perfect for dipping in coffee or tea, coffee hazelnut biscotti offer a delicious and sophisticated snack option.
Coffee Hazelnut Biscotti Recipe
24
servings20
minutes45
minutes120
kcalThis coffee hazelnut biscotti recipe combines the robust flavor of coffee with the nutty richness of hazelnuts to create a delightful and crunchy treat.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons instant coffee granules
3 large eggs
1 teaspoon vanilla extract
1 cup chopped hazelnuts
1/2 cup mini chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and instant coffee granules.
- In a separate bowl, beat the eggs and vanilla extract until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Fold in the chopped hazelnuts and mini chocolate chips (if using).
- Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
- Bake for 25-30 minutes, or until the logs are firm and lightly golden.
- Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (165°C).
- Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.
- Place the slices back on the baking sheet, cut side down, and bake for an additional 15-20 minutes, or until the biscotti are dry and crisp.
- Allow the biscotti to cool completely on a wire rack before serving or storing.
Equipment
Baking Sheet- Parchment Paper
- Mixing Bowls
- Whisk
- Electric Mixer
- Wire Rack
- Serrated knife
Notes
- Shape Evenly: Ensure the biscotti logs are evenly shaped to promote uniform baking and avoid unevenly cooked cookies.
- Adjust Coffee Flavor: If you prefer a stronger coffee flavor, increase the amount of instant coffee granules by one or two teaspoons.
- Storage: Store biscotti in an airtight container to maintain their crispiness and prevent them from becoming stale.
- Chocolate Dip: For an extra indulgence, dip one end of each biscotti in melted chocolate and let them set on a parchment-lined baking sheet before serving.
Nutrition Facts
- Calories: 120kcal
- Carbohydrates: 18g
- Protein: 3g
- Fat: 5g
- Fiber: 1g
- Sugar: 10g
Conclusion
Making coffee hazelnut biscotti is both simple and rewarding. With just a few ingredients and straightforward steps, you can create a delightful treat that combines the rich flavors of coffee and hazelnuts. These crunchy cookies are perfect for dipping into your favorite coffee or tea, adding a touch of elegance to your snack time.
We encourage you to try this recipe and experience the joy of homemade biscotti. Share your results and any variations you try with friends and family, and enjoy the compliments that are sure to come your way. Pair your biscotti with a steaming cup of coffee or a relaxing cup of tea for the ultimate indulgence.
Frequently Asked Questions
1. Can I use fresh coffee instead of instant coffee granules?
No, it’s best to use instant coffee granules for this recipe. Fresh coffee will add too much liquid to the dough, affecting its texture and consistency. Instant coffee granules provide a strong coffee flavor without altering the dough’s moisture level.
2. Can I substitute the hazelnuts with other nuts?
Yes, you can substitute hazelnuts with other nuts such as almonds, walnuts, or pecans. Just be sure to chop them to a similar size as the hazelnuts to ensure even distribution throughout the biscotti.
3. How do I know when the biscotti logs are ready for the second bake?
The biscotti logs are ready for the second bake when they are firm to the touch and lightly golden. Let them cool for about 10 minutes before slicing them into individual biscotti. This cooling time helps prevent crumbling.
4. Can I add other flavors or ingredients to the biscotti?
Absolutely! Feel free to add other flavors such as vanilla or almond extract, or mix in ingredients like chocolate chips, dried cranberries, or orange zest to customize your biscotti to your taste.
5. How long do the biscotti stay fresh?
When stored in an airtight container, biscotti can stay fresh for up to two weeks. For longer storage, you can freeze the biscotti for up to three months. Just thaw them at room temperature before serving.
