Éclairs are a beloved French pastry known for their delicate, airy texture and rich, creamy filling. These delightful treats are perfect for any occasion, from afternoon tea to a special dessert. Adding a coffee twist to the classic éclair introduces a new level of indulgence, combining the robust flavor of coffee with the lightness of choux pastry and the smoothness of custard. Coffee éclairs bring together the best of both worlds, making them an irresistible choice for coffee lovers and pastry enthusiasts alike. Enjoy the harmonious blend of rich coffee flavor and classic French pastry in every bite.
What is a Coffee Éclair?
An éclair is a classic French pastry made from choux dough, which forms a light, airy shell. This shell is typically filled with a rich, creamy custard or cream and topped with a glossy layer of icing. The combination of textures and flavors makes éclairs a popular choice for dessert.
Coffee éclairs take this traditional treat to the next level by incorporating the robust flavor of coffee. The filling is infused with coffee, creating a creamy, coffee-flavored custard. The icing on top also carries a hint of coffee, enhancing the overall flavor profile. This twist adds a delightful depth and richness to the éclair, making it a perfect pastry for coffee enthusiasts.
Coffee Éclairs Recipe
12
servings30
minutes25
minutes250
kcalDelicate choux pastry filled with creamy coffee-flavored custard, topped with a smooth coffee glaze.
Ingredients
- Pastry
1/2 cup (120ml) water
1/2 cup (120ml) milk
1/2 cup (115g) unsalted butter
1 tbsp (12g) sugar
1/2 tsp (3g) salt
1 cup (125g) all-purpose flour
4 large eggs
- Coffee Custard Filling
2 cups (480ml) whole milk
1/2 cup (100g) sugar
4 large egg yolks
1/4 cup (30g) cornstarch
2 tbsp (30g) unsalted butter
2 tbsp (10g) instant coffee granules
1 tsp (5ml) vanilla extract
- Coffee Glaze
1 cup (120g) powdered sugar
2 tbsp (30ml) strong brewed coffee (cooled)
1 tsp (5ml) vanilla extract
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the choux pastry: In a medium saucepan, combine water, milk, butter, sugar, and salt. Bring to a boil. Remove from heat and add flour all at once, stirring vigorously until the mixture forms a ball.
- Cool and add eggs: Allow the mixture to cool for a few minutes, then beat in eggs one at a time until smooth and glossy.
- Pipe the dough: Transfer the dough to a piping bag fitted with a large round tip. Pipe 3-4 inch long strips onto the prepared baking sheet.
- Bake: Bake for 20-25 minutes, or until golden brown and puffed. Allow to cool completely.
- Prepare the custard filling: In a medium saucepan, heat milk until just simmering. In a separate bowl, whisk together sugar, egg yolks, and cornstarch. Gradually add hot milk, whisking constantly. Return to the saucepan and cook until thickened. Remove from heat and stir in butter, coffee granules, and vanilla extract. Allow to cool.
- Fill the éclairs: Cut the cooled éclairs in half lengthwise. Fill with coffee custard using a piping bag or spoon.
- Make the glaze: In a small bowl, mix powdered sugar, brewed coffee, and vanilla extract until smooth.
- Glaze the éclairs: Dip the top halves of the éclairs into the glaze and place them back on top of the filled bottoms.
- Serve: Allow the glaze to set for a few minutes before serving.
Equipment
Saucepan- Mixing Bowls
- Whisk
- Piping Bags
- Baking Sheet
- Silicone Baking Mats
- Knife
Notes
- Cool the Dough: Ensure the choux pastry dough cools slightly before adding eggs to prevent scrambling.
- Adjust Coffee Flavor: Instant coffee granules can be adjusted for a stronger or milder coffee flavor, according to your preference.
- Storage: Éclairs can be stored in the refrigerator for up to 2 days. Store them in an airtight container to maintain freshness and texture.
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 30g
- Protein: 6g
- Fat: 12g
- Sugar: 18g
Conclusion
Making and enjoying homemade coffee éclairs is a delightful experience that brings the rich flavors of coffee and classic French pastry together in perfect harmony. The process of creating these delicious treats is rewarding, and the end result is a dessert that is sure to impress. We encourage you to try this recipe and share your results. Whether for a special occasion or just to treat yourself, coffee éclairs are a wonderful way to indulge in a bit of culinary excellence.
Frequently Asked Questions
1. Can I use regular brewed coffee instead of instant coffee granules in the recipe?
Yes, you can use strong brewed coffee instead of instant coffee granules. Just make sure to reduce the liquid content slightly to maintain the right consistency for the custard and glaze.
2. What should I do if my choux pastry doesn’t rise properly?
If your choux pastry doesn’t rise, it could be due to several reasons:
- Make sure your oven is preheated to the correct temperature.
- Do not open the oven door during baking, as this can cause the pastry to collapse.
- Ensure the dough is cooked enough before adding the eggs.
3. How can I tell if the custard filling is thick enough?
The custard filling is thick enough when it coats the back of a spoon and holds its shape when stirred. It should be smooth and without lumps.
4. Can I freeze coffee éclairs?
Yes, you can freeze coffee éclairs. It’s best to freeze them unfilled and without the glaze. When ready to serve, thaw the pastry shells, fill them with custard, and glaze them fresh.
5. What if I don’t have a piping bag?
If you don’t have a piping bag, you can use a plastic zip-top bag with a corner cut off to pipe the dough and filling. This makeshift piping bag works well for shaping the éclairs and adding the filling.
