Indulge in the rich and velvety world of Coffee Chocolate Mousse, a dessert that perfectly marries the bold flavors of coffee with the luxurious smoothness of chocolate. This delightful treat not only satisfies your sweet tooth but also offers a sophisticated taste experience. Whether you’re a coffee aficionado or a chocolate lover, this mousse brings together the best of both worlds in every creamy, dreamy spoonful. Let’s dive into this irresistible recipe that promises to be the highlight of any meal or gathering.
What is a Coffee Chocolate Mousse?
Coffee Chocolate Mousse is a decadent dessert that combines the rich, intense flavors of dark chocolate with the bold, aromatic notes of coffee. This dessert is characterized by its light and airy texture, achieved by folding whipped cream into a chocolate-coffee mixture, creating a mousse that’s both fluffy and indulgent. The coffee adds a subtle bitterness that perfectly balances the sweetness of the chocolate, resulting in a complex and harmonious flavor profile. This unique combination makes Coffee Chocolate Mousse a favorite among dessert enthusiasts who appreciate a sophisticated twist on a classic treat.
Coffee Chocolate Mousse Recipe
4
servings30
minutes2
hours350
kcalThis Coffee Chocolate Mousse is a delightful blend of rich dark chocolate and robust coffee, creating a dessert that’s both creamy and airy. With just a handful of ingredients, including heavy cream, brewed coffee, and egg yolks, this recipe is easy to follow and results in a sophisticated treat perfect for any occasion. The smooth, velvety texture and balanced flavor make it a standout dessert that coffee and chocolate lovers will adore.
Ingredients
1 cup heavy cream
1/2 cup strong brewed coffee, cooled
200 grams dark chocolate, chopped
3 large egg yolks
1/4 cup granulated sugar
1 teaspoon vanilla extract
Pinch salt
Directions
- Prepare the Chocolate Mixture: Melt the dark chocolate in a double boiler or microwave, stirring until smooth. Set aside to cool slightly.
- Mix the Egg Yolks and Sugar: In a large bowl, whisk together the egg yolks and sugar until pale and thick.
- Combine Coffee and Vanilla: Add the brewed coffee and vanilla extract to the egg mixture, stirring until combined.
- Incorporate the Chocolate: Gradually add the melted chocolate to the egg mixture, mixing until smooth.
- Whip the Cream: In a separate bowl, whip the heavy cream to soft peaks.
- Fold Ingredients Together: Gently fold the whipped cream into the chocolate mixture until fully combined.
- Chill the Mousse: Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
Equipment
Microwave-Safe Bowl- Mixing Bowls
- Whisk
- Spatula
- Serving Glasses or Bowls
Notes
- Different Types of Chocolate: Experiment with milk chocolate or white chocolate for a sweeter, creamier mousse. Adjust the sugar quantity accordingly to maintain balance.
- Coffee Variations: Try using espresso for a more intense coffee flavor or decaf coffee if you prefer a caffeine-free dessert. You can also infuse the mousse with flavored coffee, such as hazelnut or vanilla, for an extra layer of taste.
- Refrigeration: Store leftover mousse in an airtight container in the refrigerator for up to 3 days. The mousse may firm up slightly but will still retain its creamy texture.
- Freezing: For longer storage, freeze the mousse in individual portions. Thaw in the refrigerator before serving, allowing the mousse to soften to its original consistency.
- Whipped Cream: Add a dollop of freshly whipped cream on top of each serving for an extra touch of indulgence.
- Chocolate Shavings: Sprinkle dark or milk chocolate shavings over the mousse for a visually appealing and delicious garnish.
Nutrition Facts
- Calories: 250kcal
- Carbohydrates: 30g
- Protein: 5g
- Fat: 25g
- Saturated Fat: 15g
- Sodium: 60mg
- Sugar: 24g
Conclusion
This Coffee Chocolate Mousse recipe offers a delightful blend of rich chocolate and bold coffee, resulting in a dessert that’s both indulgent and sophisticated. With its creamy texture and balanced flavors, it’s sure to impress your family and friends.
We encourage you to try this recipe and experience the luxurious taste for yourself. Don’t forget to share your results and any creative variations you come up with!
If you enjoyed this mousse, be sure to explore our other dessert recipes and articles for more delicious inspirations. Happy cooking!
Frequently Asked Questions
1. Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee. Dissolve 1-2 teaspoons of instant coffee in 1/2 cup of hot water, then let it cool before adding it to the recipe. Adjust the amount based on your preferred coffee strength.
2. Is it safe to consume raw eggs in the mousse?
The egg yolks are not cooked in this recipe, so it’s essential to use pasteurized eggs to reduce the risk of foodborne illness. Alternatively, you can heat the egg yolk and sugar mixture gently over a double boiler until it reaches 160°F (71°C) while whisking continuously.
3. How can I make the mousse dairy-free?
To make a dairy-free version, use coconut cream instead of heavy cream. Ensure that the chocolate you use is dairy-free as well. The texture and flavor might differ slightly but will still be delicious.
4. How do I fix a grainy mousse?
Graininess can occur if the chocolate seizes or the cream is over-whipped. To avoid this, melt the chocolate gently and ensure it’s smooth before mixing it with the other ingredients. Whip the cream to soft peaks, not stiff peaks, to maintain a smooth texture.
5. Can I make the mousse ahead of time?
Yes, you can prepare the mousse up to 2 days in advance. Store it in an airtight container in the refrigerator. If making ahead for an event, consider garnishing it just before serving to keep the toppings fresh and visually appealing.
