Chocolate Coffee Tart Recipe

Indulge in the luxurious flavors of a Chocolate Coffee Tart, a dessert that perfectly marries the richness of chocolate with the aromatic notes of coffee. This decadent treat is an excellent choice for dinner parties, special occasions, or simply when you want to spoil yourself with something extraordinary. The combination of a buttery, cocoa-infused crust and a smooth, coffee-infused chocolate filling creates a dessert that’s both sophisticated and comforting. Whether you’re a chocolate lover, a coffee enthusiast, or both, this tart is sure to satisfy your cravings and impress your guests.

What is a Chocolate Coffee Tart?

A Chocolate Coffee Tart is a delightful dessert that features a harmonious blend of rich chocolate and bold coffee flavors. It consists of three main components:

1. The Crust:
   • The base of the tart is a buttery, cocoa-infused crust that provides a firm and slightly crunchy texture. This chocolate crust not only supports the filling but also adds an extra layer of chocolatey goodness to the dessert.
2. The Filling:
   • The heart of the tart is a luscious filling made from a mixture of dark chocolate and strong brewed coffee. This combination creates a smooth and creamy filling that is both rich and aromatic. The coffee enhances the chocolate’s depth, resulting in a complex and satisfying flavor profile.
3. The Toppings:
   • The tart is often topped with a dollop of whipped cream, chocolate shavings, and sometimes whole coffee beans for a decorative touch. These toppings add visual appeal and additional layers of flavor and texture, making each bite a delightful experience.

Together, these components create a dessert that is both elegant and indulgent, perfect for any occasion where you want to impress with a sophisticated and delicious treat.

Chocolate Coffee Tart Recipe

Recipe by Matt Simmons

0.0 from 0 votes

Servings

10

servings

Prep time

30

minutes

Cooking time

25

minutes

Calories

350

kcal

This Chocolate Coffee Tart features a rich and buttery cocoa crust filled with a smooth, velvety chocolate-coffee ganache. Topped with airy whipped cream and delicate chocolate shavings, each bite offers a perfect balance of deep chocolate flavor and aromatic coffee notes, with a satisfying contrast between the crisp crust and creamy filling. This tart is a decadent treat that’s sure to impress any dessert lover.

Ingredients

• For the Crust:

• 1 1/2 cups (180g) all-purpose flour

• 1/4 cup (30g) cocoa powder

• 1/2 cup (115g) unsalted butter, chilled and cubed

• 1/4 cup (50g) granulated sugar

• 1 large egg yolk

• 2 -3 tablespoons cold water

• For the Filling:

• 1 cup (240ml) heavy cream

• 1/2 cup (120ml) strong brewed coffee, cooled

• 1/2 cup (100g) granulated sugar

• 8 ounces (225g) dark chocolate, finely chopped

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• For the Topping:

• Whipped cream

• Chocolate shavings

• Coffee beans (optional)

Directions

• Prepare the Crust:
• In a large bowl, combine flour and cocoa powder.
• Add cubed butter and sugar, and mix until crumbly.
• Add egg yolk and cold water, mix until the dough comes together.
• Press the dough into a tart pan, ensuring an even layer.
• Refrigerate for 15 minutes.
• Preheat oven to 350°F (175°C).
• Bake the crust for 15 minutes, then let it cool.
• Prepare the Filling:
• In a saucepan, heat heavy cream and coffee over medium heat until just simmering.
• Remove from heat, add chopped chocolate, and stir until smooth.
• In a bowl, whisk together sugar, eggs, vanilla extract, and salt.
• Slowly add the chocolate mixture to the egg mixture, stirring constantly.
• Pour the filling into the cooled crust.
• Bake the Tart:
• Bake for 25 minutes, until the filling is set but slightly wobbly in the center.
• Let the tart cool completely before removing from the pan.
• Serve:
• Top with whipped cream, chocolate shavings, and coffee beans if desired.
• Slice and serve.

Equipment

• Tart Pan
• Mixing Bowls
• Saucepan
• Whisk
• Spatula
• Cooling Rack

Notes

• Use High-Quality Dark Chocolate: For the best flavor, opt for dark chocolate with a high cocoa content (70% or higher). The quality of the chocolate will significantly impact the richness and depth of the tart’s flavor.
• Ensure Strong Coffee: Brew your coffee strong to ensure its flavor stands out against the rich chocolate. A bold coffee will enhance the overall taste profile of the tart.
• Refrigerate for a Firmer Texture: After baking, refrigerate the tart for at least an hour before serving. This will help the filling set properly, making it easier to slice and giving it a firmer, more satisfying texture.
• Storage: Store any leftovers in an airtight container in the refrigerator. The tart will keep well for up to 3 days, maintaining its delicious flavor and texture.

Nutrition Facts

• Calories: 350kcal
• Carbohydrates: 36g
• Protein: 5g
• Fat: 22g
• Fiber: 4g
• Sugar: 22g

Conclusion

The Chocolate Coffee Tart is a simple yet elegant dessert that combines the rich flavors of chocolate and coffee in a way that is sure to impress. Its buttery cocoa crust and smooth, velvety filling make it a standout treat for any occasion. Whether you’re serving it at a dinner party or enjoying a slice on a quiet evening, this tart is sure to delight.

We encourage you to try this recipe and share it with your friends and family. It’s a wonderful way to bring people together over a shared love of delicious desserts. Don’t forget to leave a comment or feedback on your experience; we’d love to hear how your tart turned out and any tips you might have for others. Enjoy!

Frequently Asked Questions

1. Can I use milk chocolate instead of dark chocolate for this recipe?

• Yes, you can use milk chocolate, but keep in mind that it will result in a sweeter tart with a milder chocolate flavor. Dark chocolate is recommended for a richer and more intense flavor that pairs well with the coffee.

2. Can I make the tart crust ahead of time?

• Absolutely! You can prepare the tart crust a day or two in advance. Simply bake it, let it cool completely, and store it in an airtight container at room temperature until you’re ready to fill it.

3. What type of coffee should I use for the filling?

• Strong brewed coffee or espresso works best for this recipe. If you don’t have an espresso machine, you can use a French press or a strong drip coffee. The key is to ensure the coffee has a robust flavor to complement the chocolate.

4. How can I tell when the filling is set?

• The filling should be mostly set but still slightly wobbly in the center when you take it out of the oven. It will continue to firm up as it cools. Avoid overbaking, as this can cause the filling to become too firm and lose its creamy texture.

5. Can I freeze the Chocolate Coffee Tart?

• Yes, you can freeze the tart. Wrap it tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can be stored in the freezer for up to a month. To serve, thaw it in the refrigerator overnight.