An Irish Cream Cold Brew is a refreshing and delightful coffee drink that combines the smooth, bold flavor of cold brew coffee with the creamy sweetness of Irish cream syrup. This beverage has become a popular choice for coffee lovers who appreciate a touch of indulgence in their iced coffee. One of the best things about this drink is how easy it is to make at home, allowing you to enjoy a café-quality treat without any fuss.
What is an Irish Cream Cold Brew?
An Irish Cream Cold Brew is a unique coffee drink that stands out due to its blend of cold brew coffee and Irish cream syrup. This combination creates a distinctive flavor profile that sets it apart from other cold coffee beverages.
The cold brew coffee provides a smooth and robust base, offering a less acidic and more mellow flavor compared to traditional iced coffee. When paired with Irish cream syrup, the drink gains a rich, creamy texture and a hint of sweetness that balances perfectly with the coffee’s natural bitterness. The result is a harmonious mix of bold coffee notes and velvety smoothness, making it a refreshing and indulgent treat.
How to Make an Irish Cream Cold Brew
2
servings10
minutes200
kcalA delightful cold coffee drink featuring smooth cold brew coffee blended with rich and creamy Irish cream syrup, perfect for a refreshing treat any time of day.
Ingredients
2 cups cold brew coffee
2 tablespoons Irish cream syrup
1/2 cup heavy cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1 cup ice cubes
Directions
- Prepare the Cream Mixture: In a bowl, whisk together heavy cream, powdered sugar, and vanilla extract until slightly thickened.
- Mix the Drink: Fill two glasses with ice cubes. Pour 1 cup of cold brew coffee into each glass.
- Add Irish Cream Syrup: Add 1 tablespoon of Irish cream syrup to each glass and stir well to combine.
- Top with Cream Mixture: Spoon the prepared cream mixture over the top of each glass.
- Serve: Stir gently before drinking and enjoy your homemade Irish Cream Cold Brew.
Equipment
Measuring Cups and Spoons- Whisk
- Mixing Bowl
- Glasses for Serving
Notes
- Stronger Coffee Flavor: For a more intense coffee experience, use a concentrated cold brew.
- Adjust Sweetness: Customize the sweetness to your preference by adding more or less Irish cream syrup.
- Dairy-Free Option: Substitute the heavy cream with a dairy-free alternative, such as coconut cream or almond milk, to accommodate dietary needs.
- Storage: Store any leftover cream mixture in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
- Calories: 200kcal
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 20g
- Sugar: 18g
- Protein: 2g
Conclusion
Making an Irish Cream Cold Brew at home is both easy and enjoyable, offering a delightful treat with minimal effort. This recipe allows you to savor a rich, creamy coffee drink right in your own kitchen. Give this recipe a try and feel free to experiment with different variations to suit your taste. We’d love to hear about your experience and any creative twists you come up with, so please share your feedback in the comments!
Frequently Asked Questions
- Can I use store-bought cold brew coffee for this recipe?
- Yes, store-bought cold brew coffee works perfectly for this recipe. It saves time and ensures consistent flavor.
- What if I don’t have Irish cream syrup?
- If you don’t have Irish cream syrup, you can use a mix of sweetened condensed milk and a splash of vanilla extract as a substitute. It won’t be exactly the same, but it will provide a similar creamy sweetness.
- How can I make this drink dairy-free?
- To make a dairy-free Irish Cream Cold Brew, substitute the heavy cream with a dairy-free alternative such as coconut cream, almond milk, or oat milk. Ensure that the Irish cream syrup you use is also dairy-free.
- Can I prepare the cold brew coffee at home?
- Absolutely! To make cold brew at home, simply steep coarsely ground coffee beans in cold water for 12-24 hours, then strain. You can store it in the refrigerator for up to a week.
- How can I make the drink less sweet?
- To reduce the sweetness, start with a smaller amount of Irish cream syrup and adjust to taste. You can also use an unsweetened cream mixture or reduce the amount of sugar in the cream.
