How to Make an Almond Milk Flat White

In recent years, almond milk has surged in popularity as a favored alternative to traditional dairy in coffee drinks. Known for its mild, nutty flavor and numerous health benefits—including being lower in calories and free of cholesterol and lactose—almond milk has become a staple for those seeking healthier lifestyle choices. This rise in popularity aligns with a broader trend towards plant-based alternatives, reflecting a growing consumer interest in sustainable and dietary-friendly options. In classic coffee beverages, such as the beloved Flat White, almond milk offers a delightful twist, catering to both health-conscious individuals and those with dietary restrictions, without compromising on taste. As more coffee enthusiasts look for ways to enjoy their favorite drinks, almond milk stands out as a versatile and appealing choice.

What is an Almond Milk Flat White?

A Flat White is a coffee drink that originated in Australia and New Zealand. It’s crafted from espresso and steamed milk, designed to highlight the rich and robust flavors of the coffee. Characteristically, a Flat White features a higher ratio of coffee to milk compared to a latte, and is topped with a thin layer of microfoam, making it velvety and strong in taste.

In an Almond Milk Flat White, traditional dairy milk is replaced with almond milk, offering a lactose-free alternative to those who are vegan, lactose intolerant, or simply prefer the taste of almond milk. When using almond milk, the key is to select a barista blend that is formulated to froth and steam similarly to dairy milk. This ensures that the Flat White retains its signature creamy texture and rich swirls of microfoam, while infusing it with the subtle, nutty undertones of almond milk. This variation not only maintains the beloved characteristics of a traditional Flat White but also expands its appeal to a broader audience by accommodating dietary preferences and allergies.

How to Make an Almond Milk Flat White

Recipe by Matt Simmons

0.0 from 0 votes

Servings

1

servings

Prep time

5

minutes

Calories

60

kcal

An Almond Milk Flat White is a smooth, creamy coffee beverage with a strong espresso base softened by lightly frothed almond milk. The drink balances the deep, robust flavors of espresso with the mild sweetness and nutty undertones of almond milk, topped with a velvety layer of microfoam. It’s an ideal choice for those who enjoy a potent coffee flavor with a lighter, dairy-free twist. This version of the Flat White is not only flavorful but also caters to a variety of dietary preferences, making it a modern take on a classic coffee shop favorite.

Ingredients

• 1 cup Almond milk

• 2 shots Espresso

• Sweetener of choice (Optional)

Directions

• Preheat the espresso machine: Begin by turning on your espresso machine to allow it to heat up to the optimal temperature for brewing espresso.
• Froth the milk: While the espresso machine heats, pour the almond milk into a steaming pitcher. Use the steam wand of your espresso machine to steam the almond milk until it is smooth and creamy, achieving a velvety microfoam.
• Brew the espresso: Place a cup under the espresso outlet. Grind fresh coffee beans (if available) and tamp them into the espresso portafilter. Secure the portafilter in the espresso machine and pull two shots of espresso directly into your serving cup.
• Combine: Gently pour the frothed almond milk over the espresso in the cup, aiming to create a perfect harmony of espresso and milk with a smooth, creamy top layer.
• Serve immediately: Your Almond Milk Flat White is best enjoyed hot, right after preparation.

Equipment

• Espresso Machine
• Milk Jug
• Coffee Grinder
• Digital Scale

Notes

• Choice of Almond Milk: Opt for a barista blend almond milk, which is specifically designed to mimic the frothing and steaming qualities of traditional dairy milk. This type of almond milk usually has a higher protein content, helping it to create a richer, creamier froth that is ideal for coffee drinks.
• Espresso Quality: The quality of your espresso is crucial in making a good Flat White. Use freshly ground coffee beans to ensure the fullest flavor. The grind size should be fine, which is typical for espresso, to extract the deep, complex flavors during brewing.
• Frothing Technique: Achieving the perfect froth with almond milk can be challenging due to its lower protein content compared to cow’s milk. Here are a few techniques to help:
  – Temperature is key: Almond milk froths best when not overheated. Aim to steam it to around 60-65 degrees Celsius (140-149 degrees Fahrenheit). Overheating can cause the milk to separate and lose its smooth texture.
  – Position the steam wand: Insert the steam wand just below the surface of the milk to incorporate air until you see the milk beginning to froth. Then, submerge the wand slightly deeper to circulate the milk and create that silky microfoam.
  – Pour with care: When pouring the milk into the espresso, do so from a low height to begin with and then raise the pitcher as the cup fills. This technique allows the milk to integrate smoothly with the espresso while keeping the foam on top.

Nutrition Facts

• Calories: 60kcal
• Carbohydrates: 2g
• Protein: 1.5g
• Fat: 4g

Conclusion

Crafting an Almond Milk Flat White at home is a delightful and straightforward way to enjoy a café-quality coffee beverage without stepping outside. This recipe not only offers a healthier, dairy-free alternative to traditional coffee drinks but also brings the satisfying richness and depth of espresso into perfect harmony with the creamy, nutty notes of almond milk. Whether you’re a seasoned barista or a coffee enthusiast looking to experiment with plant-based options, this recipe is designed to impress.

For those who love a personalized touch, consider customizing your Almond Milk Flat White with various sweeteners like honey, agave syrup, or a sugar-free alternative. You can also explore flavored syrups such as vanilla, caramel, or hazelnut to add an extra layer of indulgence to your coffee experience. Each variation allows you to tailor the drink to your taste preferences, making every cup uniquely enjoyable. So why not give it a try and see how simple and satisfying making your own specialty coffee can be?

Frequently Asked Questions about Almond Milk Flat White

1. Can I make an Almond Milk Flat White without an espresso machine?
Answer: Yes, you can use a stovetop moka pot or a strong brewed coffee as an alternative to espresso. The key is to ensure the coffee is strong enough to mimic the intensity of espresso.

2. Why does my almond milk curdle when I add it to the coffee?
Answer: Almond milk can curdle in coffee due to differences in temperature and acidity. To prevent this, make sure to heat the almond milk gently and avoid overheating. Using a barista blend of almond milk can also reduce curdling as it’s formulated to handle high temperatures better.

3. What is the best almond milk for making a Flat White?
Answer: Barista blends are the best choice for making coffee drinks like a Flat White. These products are specifically designed to froth and blend well with coffee without separating or curdling.

4. How do I get my almond milk to froth properly?
Answer: For the best froth, use fresh, cold almond milk and a clean steam wand. Start by positioning the wand near the surface to incorporate air, then submerge it deeper to heat the milk without creating large bubbles. If you don’t have a steam wand, a manual or electric milk frother can also work.

5. Can I make this recipe sugar-free?
Answer: Absolutely! The natural sweetness of almond milk often means additional sweeteners aren’t necessary. However, if you prefer a sweeter drink, consider using a natural sugar substitute like stevia or erythritol to keep it sugar-free.