Coffee cookies are a delightful treat that perfectly blends the rich, robust flavor of coffee with the comforting sweetness of cookies. These cookies are gaining popularity among both coffee lovers and dessert enthusiasts for their unique and irresistible taste. With this easy-to-follow recipe, you can bake a batch of delicious coffee cookies that will impress your family and friends. Whether you enjoy them with your morning coffee or as an afternoon snack, these cookies are sure to become a favorite.
What are Coffee Cookies?
Coffee cookies are a type of baked good that infuses the rich and bold flavor of coffee into a classic cookie base. These cookies typically include ingredients like instant coffee granules or espresso powder to achieve their distinctive taste.
The taste of coffee cookies is a harmonious blend of the deep, aromatic notes of coffee and the sweet, buttery goodness of traditional cookies. The texture can vary from crisp and crunchy to soft and chewy, depending on the recipe and baking time. Some variations include additions like chocolate chips or nuts to enhance the flavor and texture further.
While the exact origin of coffee cookies is unclear, they have grown in popularity as more people seek creative ways to incorporate their love of coffee into various culinary delights. Coffee cookies offer a unique twist on traditional cookies, making them a favorite among those who enjoy experimenting with flavors in baking.
The Best Coffee Cookies Recipe
24
servings15
minutes12
minutes150
kcalThis coffee cookie recipe combines the rich, robust flavor of coffee with the sweet, buttery goodness of classic cookies. The result is a delightful treat with crispy edges and a chewy center, perfect for enjoying with your favorite cup of coffee or as a standalone snack.
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 tablespoons instant coffee granules
2 tablespoons hot water
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup chocolate chips (optional)
Directions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a small bowl, dissolve the instant coffee granules in hot water. Set aside.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the coffee mixture and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually blend into the creamed mixture.
- Fold in the chocolate chips, if using.
- Drop dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden brown. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Equipment
Mixing Bowls- Electric Mixer
- Measuring Cups and Spoons
- Baking Sheets
- Wire Racks
Notes
- Ensure butter is softened to room temperature for easier creaming: Softened butter blends more smoothly with the sugars, creating a better texture for the cookie dough.
- For a stronger coffee flavor, add an extra tablespoon of instant coffee granules: If you love a bold coffee taste, increasing the amount of coffee granules will enhance the flavor.
- Chill the dough for 30 minutes before baking for thicker cookies: Chilling the dough helps prevent the cookies from spreading too much during baking, resulting in a thicker, more substantial cookie.
- Store cookies in an airtight container to maintain freshness: To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They will stay fresh for up to a week.
Nutrition Facts
- Calories: 150kcal
- Carbohydrates: 20g
- Protein: 2g
- Fat: 8g
- Sugar: 12g
Conclusion
Coffee cookies are a delightful fusion of rich coffee flavors and the sweet, buttery goodness of traditional cookies. Their unique taste and texture make them a standout treat for coffee lovers and dessert enthusiasts alike. We hope you enjoy making and savoring these cookies as much as we do.
We encourage you to try this recipe and share your results with us. Your feedback and creativity inspire us, and we’d love to hear how your coffee cookies turn out.
Don’t forget to explore other coffee-flavored recipes on our blog. From coffee-infused cakes to espresso brownies, there’s a world of delicious coffee treats waiting for you. Happy baking!
Frequently Asked Questions
- Can I use brewed coffee instead of instant coffee granules?
- While brewed coffee can be used, it may not provide as strong a flavor as instant coffee granules. Instant coffee granules are concentrated and dissolve easily in the dough, giving a more pronounced coffee taste.
- Can I freeze the dough for later use?
- Yes, you can freeze the cookie dough. Shape the dough into balls and place them on a baking sheet. Freeze until solid, then transfer to an airtight container or freezer bag. The dough can be frozen for up to 3 months. Bake directly from frozen, adding an extra minute or two to the baking time.
- Can I substitute the butter with margarine or oil?
- While margarine can be used as a substitute for butter, it may affect the texture and flavor of the cookies. Using oil is not recommended, as it will change the consistency of the dough and the final cookie texture.
- How do I store the cookies to keep them fresh?
- Store the baked cookies in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, you can freeze the cookies for up to 3 months. Thaw at room temperature before serving.
- Can I add other ingredients to the dough, like nuts or chocolate chips?
- Absolutely! Feel free to customize your coffee cookies by adding chocolate chips, nuts, or even dried fruit. These additions can enhance the flavor and texture, making the cookies even more delicious.
