Coffee Cheesecake Recipe

By Alpine Mountain Coffee

Coffee and cheesecake together have always grabbed the attention of dessert lovers all over the world. This perfect pair mixes the deep, inviting smell of coffee with the rich, creamy feel of cheesecake, creating a dessert that’s both fancy and super tasty. People love this mix because it’s a fancy treat that tickles both your taste and smell senses, making every bite an experience. Our Coffee Cheesecake recipe takes this favorite combo up a notch with its super creamy texture and strong coffee taste that’s sure to make coffee fans and dessert lovers happy. If you want to wow your guests at a dinner party or just treat yourself to something rich, this coffee cheesecake is the way to go, bringing a slice of luxury and joy with every piece.

What’s a Coffee Cheesecake?

A Coffee Cheesecake is a yummy dessert that brings together the strong, lovely flavors of coffee with the smooth, creamy texture of cheesecake. It’s basically a cheesecake that’s been given a coffee makeover, blending the soft, indulgent base of traditional cheesecake with the bold, rich taste of coffee. This dessert ends up with a fancy flavor mix that coffee lovers and cheesecake fans will both be into.

To get the coffee flavor, you mix in espresso or strong brewed coffee right into the cheesecake mix, and sometimes you add extra coffee-flavored stuff like coffee liqueur or espresso powder to really bring out the taste. The coffee doesn’t just change the flavor; it also makes the dessert smell amazing.

You can make Coffee Cheesecake with different kinds of crusts, but chocolate or graham cracker bases are favorites because they go so well with coffee. You might top or decorate it with whipped cream, chocolate curls, cocoa powder, or other coffee-inspired touches to make it look cool and taste even better.

This dessert is perfect for fancy events, coffee-themed get-togethers, or as a classy end to a meal. It mixes the cozy richness of cheesecake with the sophisticated buzz of coffee, making it a special treat for anyone who loves these two tastes coming together.

Coffee Cheesecake

Recipe by Matt Simmons

0.0 from 0 votes

Servings

servings

Prep time

minutes

Cooking time

hours

minutes

Calories

600

kcal

This Coffee Cheesecake recipe combines the deep, robust flavors of espresso with the creamy, smooth texture of classic cheesecake, creating a dessert that’s both rich and refreshing. Featuring a chocolate cookie crust as its base and a velvety coffee-infused filling, this cheesecake is then topped with a light, whipped coffee cream, offering layers of texture and flavor. As a unique twist, espresso powder and a hint of coffee liqueur are incorporated, intensifying the coffee essence and adding an extra layer of complexity that coffee enthusiasts will adore. This dessert is not just a treat; it’s an experience, perfect for any occasion that calls for something special.

Ingredients

For the Crust:
1 ½ cups chocolate cookie crumbs
¼ cup unsalted butter, melted
2 tablespoons granulated sugar
For the Filling:
4 (8-ounce) packages of cream cheese, softened
1 cup granulated sugar
4 large eggs
¾ cup sour cream
2 tablespoons all-purpose flour
2 tablespoons espresso powder or finely ground coffee
1/4 cup coffee liqueur (optional)
1 teaspoon vanilla extract
For the Topping (Optional):
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon espresso powder
Chocolate shavings or cocoa powder, for garnish

Directions

Prepare the Crust:
Heat your oven to 350°F (175°C).
In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar until the mixture is well combined and resembles wet sand.
Transfer the mixture to a 9-inch springform pan. Press firmly along the bottom and slightly up the sides to form a crust. Use the bottom of a glass or measuring cup to ensure an even layer.
Place in the oven and bake for 8-10 minutes. Remove and let it cool while you prepare the filling. Lower the oven temperature to 325°F (160°C).
Mix the Cheesecake Filling:
In a large mixing bowl, use an electric mixer to beat the cream cheese and granulated sugar until smooth and creamy, with no lumps.
Add the eggs one at a time, beating just until blended after each addition.
Mix in the sour cream, flour, espresso powder (or ground coffee), coffee liqueur (if using), and vanilla extract until just combined. Be careful not to overmix.
Pour the filling over the cooled crust, smoothing the top with a spatula.
Bake the Cheesecake:
Wrap the outside of the springform pan with aluminum foil, covering the bottom and sides to catch any leaks. Place the springform pan in a large baking dish. Pour hot water into the baking dish until halfway up the sides of the springform pan. This helps prevent cracks and ensures even cooking.
Place in the preheated oven (now at 325°F) and bake for 60-70 minutes, or until the edges are set but the center is still slightly jiggly.
Turn off the oven, crack open the door, and let the cheesecake cool inside for 1 hour. This gradual cooling helps prevent cracking.
Cool and Chill the Cheesecake:
After an hour, remove the cheesecake from the oven (and water bath if used) and cool to room temperature on a wire rack.
Once cooled, cover and refrigerate the cheesecake for at least 4 hours, preferably overnight, to fully set.
Prepare the Topping (Optional):
In a mixing bowl, combine the heavy cream, powdered sugar, and espresso powder. Whip until stiff peaks form.
Spoon or pipe the whipped cream over the chilled cheesecake. Sprinkle with chocolate shavings or dust with cocoa powder for decoration.

Equipment

9-inch Springform Pan
Electric Mixer
Mixing Bowls
Measuring Cups and Spoons
Oven
Rubber Spatula

Notes

Achieving the Perfect Cheesecake Texture and Flavor:
Avoiding Cracks: Prevent cracks by not overmixing the batter, which can incorporate too much air. A water bath can also help by providing a moist and even heat around the cheesecake.
Selecting the Right Type of Coffee: For a deep coffee flavor, use a high-quality espresso powder or finely ground coffee. The quality of coffee can significantly impact the cheesecake’s flavor.
Substitution Options: If you don’t have espresso powder, you can use instant coffee granules dissolved in a small amount of hot water. For a non-alcoholic version, omit the coffee liqueur and add an extra tablespoon of espresso powder or coffee.
Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese and eggs, are at room temperature before mixing. This ensures a smoother batter without lumps.
Storing the Cheesecake:
Refrigeration: Store the cheesecake in the refrigerator, covered, for up to 5 days. Use an airtight container or wrap the cheesecake (without the toppings) in plastic wrap to keep it from absorbing other flavors in the fridge.
Freezing: For longer storage, you can freeze the cheesecake for up to 2 months. Slice it before freezing and wrap each piece individually in plastic wrap, then foil. Thaw in the refrigerator overnight before serving.
Serving Suggestions:
Enhance the Coffee Flavor: Serve the cheesecake with a side of espresso or a cup of strong coffee to complement the coffee flavors in the dessert.
Garnish Options: Beyond whipped cream and chocolate shavings, consider garnishing with coffee beans, caramel sauce, or a dusting of cocoa powder for added texture and flavor.
Serving Temperature: For the best texture, let the cheesecake sit at room temperature for about 20 minutes before serving. This slight warming enhances the cheesecake’s creamy texture and flavor.

Nutrition Facts

Total number of serves: 12
Calories: 600kcal
Carbohydrates: 50g
Protein: 10g
Fat: 45g
Saturated Fat: 25g
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 400mg

Conclusion

Our Coffee Cheesecake recipe really shines, showing off how amazing coffee and cheesecake taste together. This dessert mixes the deep, rich smells of espresso with the smooth, soft feel of cheesecake, all sitting on a yummy chocolate cookie crust. With its fancy layers topped by a light whipped coffee cream, it steals the show at any big event or get-together.

Not only does it look and taste incredible, but this cheesecake also lets coffee fans and sweet treat lovers dive into how cool coffee can be in recipes. It doesn’t matter if you’re a pro baker or just starting to explore desserts, making this cheesecake is fun and full of helpful hints to make sure it turns out great.

We encourage you to get into the baking spirit and give this Coffee Cheesecake a try. Whether it’s for a party, a small meet-up, or just a fancy snack for yourself, it’s guaranteed to impress anyone who tries it.

We can’t wait to hear all about how your baking went! Tell us what you think, share your own special twists, and let us know how it all turned out. Your stories add so much to our community and motivate others to get baking too. So, grab your mixer, turn on your oven, and start the exciting process of making a Coffee Cheesecake that’ll likely be your new go-to favorite.

Frequently Asked Questions

Can I use instant coffee instead of espresso powder in the Coffee Cheesecake?
- Yes, you can use instant coffee as a substitute for espresso powder. Dissolve the recommended amount of instant coffee in a small quantity of hot water before adding it to your cheesecake batter to ensure a smooth blend and a robust coffee flavor.
Is it possible to make a no-bake version of Coffee Cheesecake?
- Absolutely! For a no-bake version, you can mix softened cream cheese with powdered sugar, coffee (either as espresso powder dissolved in a bit of water or cooled, strong brewed coffee), and whipped cream. Spread it over a no-bake crust, typically made from crushed biscuits and butter, and chill until set.
How can I prevent my Coffee Cheesecake from cracking?
- To prevent cracking, avoid overmixing the batter, which can incorporate too much air. Bake the cheesecake in a water bath to ensure even heat distribution, and allow it to cool slowly in the oven with the door slightly open after turning off the heat. This gradual cooling helps minimize the risk of cracks forming.
Can Coffee Cheesecake be made gluten-free?
- Yes, Coffee Cheesecake can easily be adapted to be gluten-free by using a gluten-free biscuit base for the crust and ensuring all other ingredients are gluten-free. Always check the labels of your ingredients if you’re catering to a gluten-free diet.
What are some suitable toppings for Coffee Cheesecake?
- There are many delightful toppings that complement Coffee Cheesecake, including whipped cream flavored with a hint of coffee, chocolate shavings or curls, cocoa powder, caramel sauce, or even a sprinkle of crushed coffee beans for added crunch and flavor. Feel free to get creative and tailor the toppings to your taste preferences.